Ingredients
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4 ripe peaches, halved and pitted
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1 cup fresh blueberries
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4 cups mixed greens (arugula, spinach, or spring mix)
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1/4 cup crumbled feta cheese (optional)
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1/4 cup toasted pecans or walnuts, roughly chopped
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1/4 cup olive oil
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2 tablespoons balsamic vinegar
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1 tablespoon honey
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1 teaspoon Dijon mustard
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Salt and pepper to taste
Instructions
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Preheat Grill: Set grill to medium-high. Lightly oil the grates.
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Grill Peaches: Brush cut sides of peaches with olive oil. Place cut-side down on grill and cook for 3–4 minutes, until grill marks appear and fruit is slightly softened. Remove and slice into wedges.
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Make Dressing: In a bowl or jar, combine olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Whisk or shake until fully blended.
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Assemble Salad: In a large bowl, add mixed greens. Top with grilled peach wedges, blueberries, feta (if using), and toasted nuts.
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Dress and Toss: Drizzle dressing over salad and toss gently to coat all ingredients evenly.
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Serve: Enjoy immediately as a refreshing appetizer, light meal, or colorful side dish.
Notes
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For a dairy-free version, omit feta or use plant-based cheese.
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Try baby kale or romaine instead of spring mix.
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Add grilled chicken or turkey strips for a protein-packed main course.
- Prep Time: 10 minutes
- Cook Time: 5 minutes