Ingredients
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1 ½ lbs ground beef
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½ lb ground Italian sausage
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 cup bread crumbs
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2 large eggs
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½ cup Parmesan cheese, grated
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2 tbsp Italian seasoning
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1 tbsp parsley, chopped
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½ cup milk
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Salt and pepper to taste
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1 cup mozzarella cheese, shredded
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1 cup spinach, chopped (optional)
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¼ cup marinara sauce (for stuffing)
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½ cup marinara sauce (for topping)
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¼ cup Parmesan cheese, grated (for topping)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, parsley, milk, salt, and pepper until well combined.
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Shape the mixture into a rectangle about 9×12 inches on a baking sheet.
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Create a well in the center and fill with mozzarella cheese, spinach (if using), and ¼ cup marinara sauce.
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Fold the meat mixture over the filling, sealing the edges to form a loaf.
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Spread ½ cup marinara sauce over the top and sprinkle with ¼ cup Parmesan cheese.
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Bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
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Let rest for 10 minutes before slicing.
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Serve with extra marinara sauce if desired.
Notes
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You can replace spinach with mushrooms, roasted peppers, or zucchini for variety.
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Use different cheeses like provolone or gouda for a new twist.
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Preparing ahead is easy—assemble and refrigerate until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 55 minutes