Slow Cooker Garlic Butter Beef Bites & Potatoes

Here’s a delightful dish that will make your taste buds dance with joy: Slow Cooker Garlic Butter Beef Bites & Potatoes. Imagine tender bites of beef, infused with a rich garlic butter flavor, paired perfectly with creamy potatoes. This hearty meal not only fills your belly but also warms your heart.

Picture this dish bubbling away in your slow cooker, filling your kitchen with an irresistible aroma that makes everyone gather around. Whether it’s a cozy family dinner or a gathering with friends, this recipe promises to be the star of the show!

Why You'll Love This Recipe

  • The ease of preparation allows you to toss everything in the slow cooker and let it work its magic.
  • The flavor profile is rich and savory, making each bite a delightful experience.
  • Visually appealing with golden potatoes and succulent beef, it’s sure to impress any guest.
  • This recipe’s versatility means you can enjoy it for weeknight dinners or special occasions alike.

Ingredients for Slow Cooker Garlic Butter Beef Bites & Potatoes

Here’s what you’ll need to make this delicious dish:

  • Beef Chuck Roast: Cut into bite-sized pieces for tenderness and optimal flavor during cooking.
  • Baby Potatoes: These small potatoes cook evenly and are perfect for soaking up all the flavors.
  • Fresh Garlic: Use minced fresh garlic to add depth and richness to the dish.
  • Unsalted Butter: Adds creaminess to the sauce without overpowering the other flavors.
  • Beef Broth: Provides moisture and enhances the overall flavor profile of the beef.

For seasoning:

  • Dried Thyme: Adds an earthy note that complements the beef beautifully.
  • Salt and Pepper: Essential ingredients to bring out the natural flavors of the beef and potatoes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by washing and cutting the baby potatoes in half if they are larger. Next, cut the beef chuck roast into bite-sized pieces.

Step 2: Season the Beef

In a large bowl, season the beef pieces generously with salt, pepper, and dried thyme. Toss well to ensure even coating.

Step 3: Sauté Garlic

In a skillet over medium heat, melt unsalted butter and add minced garlic. Sauté until fragrant but not browned—around one minute.

Step 4: Combine Ingredients in Slow Cooker

Transfer seasoned beef into the slow cooker. Add halved baby potatoes on top, then pour in beef broth followed by sautéed garlic butter.

Step 5: Cook

Cover and cook on low for about six to eight hours or until the beef is tender and easy to shred.

Step 6: Serve

Once cooked, gently stir everything together before serving. Transfer to plates for an inviting presentation.

This dish pairs beautifully with a side salad or crusty bread for soaking up all those delicious juices!

You Must Know

  • This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by searing the beef bites in a hot skillet to lock in flavors. While they sear, prepare the potatoes and seasonings. Add everything to the slow cooker and let it simmer for tender, flavorful results.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add your favorite vegetables like carrots or green beans. Experiment with different herbs and spices, such as thyme or rosemary, to create a unique flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in the microwave or on the stovetop until heated through, adding a splash of broth if needed.

Chef's Helpful Tips

  • For optimal tenderness, choose beef cuts that are well-marbled, ensuring juicy bites.
  • Avoid overcrowding the slow cooker to allow even cooking.
  • Letting the dish rest before serving enhances flavors further.

Sharing this recipe with friends brought back memories of cozy family dinners where everyone gathered around the table enjoying tender beef bites and perfectly cooked potatoes. The smiles made it all worthwhile.

FAQs :

What are Slow Cooker Garlic Butter Beef Bites & Potatoes?

Slow Cooker Garlic Butter Beef Bites & Potatoes is a delicious dish featuring tender beef pieces cooked with garlic and butter, combined with hearty potatoes. This recipe is perfect for busy days as it requires minimal preparation and cooks slowly in a crockpot, allowing the flavors to meld beautifully. It’s a comforting meal that can be served any day of the week.

How do I prepare the ingredients for Slow Cooker Garlic Butter Beef Bites & Potatoes?

To prepare this dish, start by cutting beef into bite-sized pieces. Peel and chop your favorite potatoes into uniform cubes for even cooking. Mince fresh garlic to enhance flavor. Combine these ingredients in your slow cooker, ensuring they are well mixed with butter and any chosen seasonings before cooking them on low heat until tender.

Can I customize the recipe for Slow Cooker Garlic Butter Beef Bites & Potatoes?

Yes, you can easily customize Slow Cooker Garlic Butter Beef Bites & Potatoes to suit your taste. Feel free to add vegetables like carrots or green beans for extra nutrition. You can also experiment with different herbs and spices to enhance the flavor profile, making this dish versatile and enjoyable for everyone.

How long does it take to cook Slow Cooker Garlic Butter Beef Bites & Potatoes?

Cooking Slow Cooker Garlic Butter Beef Bites & Potatoes typically takes around 6 to 8 hours on low heat or 3 to 4 hours on high heat in your slow cooker. The longer cooking time allows the beef to become tender while absorbing all the delicious flavors from the garlic and butter, resulting in a satisfying meal.

Conclusion for Slow Cooker Garlic Butter Beef Bites & Potatoes :

Slow Cooker Garlic Butter Beef Bites & Potatoes is an ideal meal option that combines convenience with rich flavors. This dish showcases tender beef cooked in aromatic garlic butter alongside perfectly cooked potatoes. The slow cooking process ensures maximum flavor infusion while keeping preparation simple. Ideal for busy families or anyone seeking comfort food, this recipe delivers satisfaction in every bite. Enjoy experimenting with variations to make it your own!

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Slow Cooker Garlic Butter Beef Bites & Potatoes

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Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting and flavorful dish that brings family and friends together. Tender beef bites simmer in a rich garlic butter sauce, accompanied by creamy baby potatoes that soak up all the delicious flavors. This easy-to-make recipe is perfect for busy weeknights or special occasions, filling your home with an irresistible aroma that makes mealtime memorable.

  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1.5 lbs beef chuck roast, cut into bite-sized pieces
  • 1.5 lbs baby potatoes, halved
  • 6 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 1 cup beef broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Prepare the ingredients: Wash and halve the baby potatoes, then cut the beef into bite-sized pieces.
  2. Season the beef: In a bowl, mix the beef with salt, pepper, and thyme until evenly coated.
  3. Sauté garlic: In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
  4. Combine in slow cooker: Place seasoned beef in the slow cooker, add halved potatoes, pour in beef broth, and top with sautéed garlic butter.
  5. Cook: Cover and cook on low for 6 to 8 hours or until the beef is tender.
  6. Serve: Stir gently before serving, and enjoy alongside a side salad or crusty bread.
  • Author: Layla
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 cup (approx. 250g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

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