Cajun Garlic Butter Grilled Shrimp Skewers

I love sharing recipes that bring bold flavors to the table with minimal effort, and this Cajun Garlic Butter Grilled Shrimp Skewers recipe is one of my absolute favorites. The moment I discovered this dish, it quickly became a staple in my kitchen. It’s a perfect blend of spicy Cajun seasoning, rich garlic butter, and fresh lemon juice that makes the shrimp irresistible. Whether you’re hosting a summer barbecue or simply craving a flavorful seafood dinner, this recipe never disappoints.

Why you’ll love this recipe is simple. First, it’s incredibly versatile. You can serve these shrimp skewers as an appetizer, a main course, or even as a tasty addition to a salad or pasta dish. They work well for casual meals or special occasions alike. Second, it’s budget-friendly. Shrimp can sometimes seem pricey, but this recipe uses 2 pounds, which can easily feed 6-8 people, making it an economical choice for a flavorful seafood meal. Plus, the ingredients are straightforward and pantry-friendly, so you likely have most of what you need already.

The flavors are vibrant without being overwhelming. The Cajun seasoning provides a nice spicy kick, balanced by the creamy richness of melted Danish Creamery European-Style Sea Salt Butter. Fresh garlic and parsley add a bright, aromatic touch, while the lemon juice brings a refreshing zestiness that cuts through the richness perfectly.

Here are the ingredients you’ll need for this recipe:

• 2 pounds large shrimp (peeled and deveined, with tails on)

• 1 stick Danish Creamery European-Style Sea Salt Butter (melted)

• 3 teaspoons Cajun seasoning

• 2 tablespoons parsley (chopped)

• 2 cloves garlic (minced)

• Juice of 1 lemon

• Skewers (wooden or metal)

• Optional: Lemon slices for garnish

  Let me guide you through how to make these flavorful Cajun Garlic Butter Grilled Shrimp Skewers step-by-step. First, if you’re using wooden skewers, it’s important to soak them in water for about 30 minutes before grilling. This prevents them from burning and keeps everything safe and tasty. Meanwhile, you can prepare the delicious Cajun garlic butter sauce.

  In a bowl, whisk together the melted Danish Creamery European-Style Sea Salt Butter, 2 teaspoons of Cajun seasoning, chopped parsley, minced garlic, and the juice of one lemon. This sauce is what gives the shrimp that incredible blend of richness, spice, and freshness. Be sure to reserve half of this mixture for basting later.

  Next, take your peeled and deveined shrimp with tails on and place them in a large bowl. Pour half of the Cajun garlic butter sauce over the shrimp. Then sprinkle the remaining 1 teaspoon of Cajun seasoning. Toss everything gently but thoroughly to coat each shrimp in the seasoning and buttery sauce. This step is key to making sure every bite bursts with flavor.

  After your shrimp is perfectly coated, thread them onto your skewers. I like to place 4 to 5 shrimp per skewer, but you can adjust according to your preference. Lay the skewers on a sheet pan as you prepare your grill.

  Heat your grill to medium-high heat. Once ready, place the shrimp skewers on the grill. Let them cook for about 3 to 4 minutes on each side. You’ll know they’re done when the shrimp turns opaque and develops a nice slight char. This char adds a smoky depth that perfectly complements the Cajun spices.

  While grilling, don’t forget to brush the reserved Cajun garlic butter sauce on the shrimp occasionally. This keeps them juicy and flavorful throughout the cooking process. If the sauce hardens, a quick 15-second microwave zap will melt it right back to a brushable consistency.

  These shrimp skewers are not only quick and easy but also customizable. You can add extra cayenne pepper for more heat or swap parsley for cilantro to change the herb profile. They are sure to be crowd-pleasers at any gathering. Serve them hot, garnished with lemon slices if you like, for a fresh burst of acidity that balances the rich butter and spices.

  This recipe is ideal for busy cooks because the prep time is minimal, and grilling shrimp takes just minutes. Plus, the flavors are bold yet balanced, making these skewers a standout dish at any meal or party.

  (FAQs)

  Q: Can I use frozen shrimp for this recipe?
  A: Yes, but make sure to fully thaw and pat them dry before marinating to avoid excess water affecting the grilling.

  Q: How do I prevent shrimp from sticking to the grill?
  A: Oil the grill grates well and brush the shrimp with the butter sauce to keep them from sticking.

  Q: Can I make this recipe indoors without a grill?
  A: Absolutely! Use a grill pan or a regular skillet over medium-high heat to get similar results.

  Q: How do I store leftover shrimp skewers?
  A: Store them in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.

  Q: Can I prepare this recipe ahead of time?
  A: Yes, you can marinate the shrimp for up to 2 hours before grilling to enhance the flavor.

  Q: What can I serve with these shrimp skewers?
  A: They pair well with rice, grilled vegetables, or a fresh salad for a balanced meal.

  Print

  

  Cajun Garlic Butter Grilled Shrimp Skewers

  5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  No reviews

  Print Recipe

  Pin Recipe

  This Cajun Garlic Butter Grilled Shrimp Skewers recipe combines spicy Cajun seasoning with rich garlic butter and fresh lemon juice. It’s quick, versatile, and perfect for any occasion, delivering bold flavor with minimal effort.

  • Total Time: 43 minutes
  • Yield: 8 servings 1x

  Ingredients

  Scale 1x2x3x

  • 2 pounds large shrimp (peeled and deveined, with tails on)

  • 1 stick Danish Creamery European-Style Sea Salt Butter (melted)

  • 3 teaspoons Cajun seasoning

  • 2 tablespoons parsley (chopped)

  • 2 cloves garlic (minced)

  • Juice of 1 lemon

  • Skewers (wooden or metal)

  • Optional: Lemon slices for garnish

  Cook Mode Prevent your screen from going dark

  Instructions

  • Soak wooden skewers in water for 30 minutes to prevent burning.

  • In a bowl, whisk melted butter, 2 teaspoons Cajun seasoning, parsley, garlic, and lemon juice. Reserve half for basting.

  • Place shrimp in a large bowl; pour half the butter mixture over shrimp. Add remaining 1 teaspoon Cajun seasoning. Toss to coat.

  • Thread shrimp onto skewers and place on a sheet pan.

  • Preheat grill to medium-high heat. Grill shrimp skewers 3-4 minutes per side until opaque and slightly charred.

  • Brush reserved butter sauce over shrimp while grilling. If sauce solidifies, microwave for 15 seconds to melt.

  • Serve hot with optional lemon slices.

  Notes

  • Use metal skewers if you prefer to skip soaking.

  • Adjust Cajun seasoning to taste for milder or spicier flavor.

  • Can be cooked on grill pan or skillet indoors if a grill is unavailable.

  • Author: Mohamed
  • Prep Time: 35 minutes (includes soaking skewers)
  • Cook Time: 8 minutes