The Best Peach Sorbet

Every summer, I look forward to creating refreshing desserts that capture the season’s essence. One of my absolute favorites is this peach sorbet. It all began on a warm afternoon when I found myself with an abundance of ripe, golden peaches from the local market. I didn’t have an ice cream maker at hand, but I still wanted something cool, fruity, and satisfying. That’s when I discovered the magic of a blender, sugar, and citrus. What came out of it was nothing short of a miracle: a silky, fruity sorbet that instantly became a family favorite.

This peach sorbet is simple, vibrant, and incredibly satisfying. It’s the kind of recipe that brings joy without complexity—no fancy tools, no long lists of ingredients, and absolutely no stress. Just blend, freeze, and enjoy. That’s it. Over time, I’ve made it for birthday parties, backyard BBQs, and even quiet evenings alone with a book. Every time, it’s a hit.

Why You’ll Love This Recipe

First of all, it’s unbelievably easy. You don’t need an ice cream machine. You don’t even need fresh peaches, although they do make it extra special. Frozen ones work beautifully too. It’s quick to prepare and just needs time to chill in the freezer.

Also, it’s naturally gluten-free and dairy-free, making it suitable for many dietary needs. If you like adjusting flavors, you’ll love how customizable this is—you can make it as tart or as sweet as you like.

Versatile

This sorbet pairs perfectly with so many things. Serve it alone in chilled bowls, or scoop it next to a slice of cake or tart. It works as a light dessert after heavy meals or a refreshing afternoon treat on its own. Plus, you can swap peaches with other stone fruits like nectarines or apricots.

Budget-Friendly

With only three main ingredients, this is a dessert that doesn’t strain your wallet. Especially when peaches are in season, you can often find great deals at markets or fruit stalls. Even the frozen variety keeps the cost low while still delivering full flavor.

Ingredients for Recipe

• 800 g peeled and sliced ripe yellow peaches – fresh if possible, but frozen works great too.

• 200 g caster sugar – you can reduce the quantity slightly for a less sweet version.

• 1 tbsp lemon juice – freshly squeezed adds brightness and balances the sweetness.

  How to Make This Peach Sorbet Without an Ice Cream Maker

  Making this peach sorbet is easier than you might think. The process is straightforward, and the reward is a soft, refreshing dessert that tastes just like summer. I’ve made it countless times, and I can say with confidence that anyone can master it on the first try. All you need is a blender or food processor and a bit of freezer space. That’s it.

  Step-by-Step Instructions for Making

  Step 1: Prepare the Peaches

  If you’re using fresh peaches, start by washing them well. Then, slice each peach into 8 segments and carefully peel off the skin from each slice. The goal is to have clean, soft peach flesh without the skins. If you’re using frozen peaches, make sure they’re already peeled and sliced. Let them thaw slightly to make blending easier, but not too much—they should still be cold for best texture.

  Step 2: Blend Until Smooth

  Place all the peach slices into the bowl of a food processor or a high-speed blender. Add the caster sugar. Now, process everything until smooth. This step may take a few rounds. You’ll need to stop occasionally to scrape down the sides, especially if the mixture begins to climb up the bowl. Keep blending until the sorbet base is silky and completely smooth.

  Step 3: Add the Lemon Juice

  Once the peach and sugar mixture is completely smooth, add the lemon juice. Start with one tablespoon, and blend again to incorporate it evenly. Now taste it. If you prefer a slightly tangier sorbet, feel free to add a little more lemon juice—just a few drops at a time. The acidity helps balance the sweetness and enhances the flavor.

  Step 4: Freeze the Sorbet

  Now that your mixture is ready, pour it into a freezer-safe container. Use a spatula to smooth the top. Then, place the container into the freezer and let it sit undisturbed for 6 to 7 hours, or until the sorbet becomes firm. It’s best to cover the container with a lid or plastic wrap to prevent ice crystals from forming.

  Step 5: Serve and Enjoy

  When it’s time to serve, take the sorbet out and let it sit for 5 to 10 minutes at room temperature. This will soften it just enough to scoop easily. Use a sturdy ice cream scoop and serve in chilled bowls or cups. You can garnish with fresh mint leaves or a thin slice of peach for a beautiful presentation.

  Quick and Easy

  One of the best things about this recipe is how little effort it takes. With only a few ingredients and minimal steps, it’s the kind of dessert you can put together on short notice. There’s no need to churn or monitor—just mix and freeze.

  Customizable

  Although it’s fantastic as-is, this recipe welcomes small changes. You can add a few fresh mint leaves to the mix for a cooling note. Want a slightly creamy texture? Add a splash of coconut milk before freezing. You can even swap the peaches for nectarines, mangoes, or a blend of fruits.

  Crowd-Pleasing

  This peach sorbet always wins compliments. Its vibrant color, pure peach flavor, and cool, smooth texture make it a standout treat. Whether you’re serving guests or preparing a special treat for family, it delivers every time.

  FAQs

  Can I use canned peaches instead of fresh or frozen?
  Yes, you can use canned peaches, but make sure they are packed in juice, not syrup. Drain them well before blending. Syrup-packed peaches can make the sorbet overly sweet and affect the texture.

  Do I need to peel the peaches?
  For a smooth sorbet, it’s best to peel the peaches. The skins can create a slightly rough texture. If you’re using frozen peaches, they’re usually peeled already, which saves time.

  Can I reduce the sugar?
  Absolutely. The sugar helps with texture and sweetness, but you can reduce it slightly if your peaches are very ripe and sweet. However, cutting it too much may affect how well the sorbet freezes.

  How long can I store the sorbet?
  You can keep the sorbet in the freezer for up to 2 weeks. Be sure to store it in an airtight container to prevent freezer burn and maintain its smooth texture.

  Why is my sorbet too hard to scoop?
  If your freezer is very cold, the sorbet may freeze solid. Simply let it sit at room temperature for a few minutes before serving. This will soften it just enough for easy scooping.

  Can I make this sorbet without any added sugar?
  It’s possible, but the texture might not be as smooth. Sugar plays a key role in keeping the sorbet soft. If avoiding sugar completely, consider blending the peaches with a very ripe banana or using a small amount of maple syrup as an alternative sweetener.

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  The Best Peach Sorbet

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  This peach sorbet is the perfect summer dessert—light, fruity, and incredibly easy to make. With only three simple ingredients and no need for an ice cream maker, it delivers fresh flavor in every bite. Whether you use fresh or frozen peaches, the result is always smooth, refreshing, and naturally sweet.

  • Total Time: (freezing time: 6–7 hours)
  • Yield: 8 servings 1x

  Ingredients

  Scale 1x2x3x

  • 800 g peeled and sliced ripe yellow peaches (fresh or frozen)

  • 200 g caster sugar

  • 1 tbsp lemon juice (to taste)

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  Instructions

  • Slice the peaches into 8 segments and peel each slice.

  • Add the peach slices to a food processor or high-speed blender.

  • Add caster sugar and blend until completely smooth, scraping down the sides as needed.

  • Add lemon juice and blend again. Taste and adjust lemon juice if desired.

  • Pour the smooth mixture into a freezer-safe container.

  • Smooth the top and cover with a lid or plastic wrap.

  • Freeze for 6 to 7 hours, or until firm.

  • Before serving, let the sorbet sit at room temperature for 5 to 10 minutes to soften slightly. Scoop and enjoy.

  Notes

  • If using frozen peaches, thaw slightly before blending.

  • Adjust sugar and lemon juice to taste depending on the sweetness of the peaches.

  • Store in an airtight container for up to 2 weeks.

  • Author: Layla
  • Prep Time: 20 minutes