Grilled Tomatoes

Every summer, as soon as tomatoes hit their peak, I turn to this grilled tomato recipe. I still remember the first time I made them—it was a warm evening, the air filled with the scent of herbs from the garden, and the grill sizzled as the tomatoes kissed the heat. That sound, that aroma, it all came together into a dish that was as beautiful as it was simple. This recipe has stayed with me ever since, and every year it finds its way back onto my table.

What I love most is how the tomatoes transform—firm yet juicy, kissed by the flames, and soaked in garlic, balsamic, and oregano. The flavors deepen, yet the preparation stays easy. It’s the kind of recipe that impresses without stress. Whether you’re grilling for family, friends, or just for yourself, this one brings sunshine to every plate.

Why You’ll Love This Recipe

You’ll fall for this recipe the moment you taste it. There’s something about grilled tomatoes that just feels right. The charred skin, the warm juicy center, and the hint of herbs make them unforgettable.

Versatile
This dish can easily become whatever you need it to be. Serve it alongside grilled meats, fold into pasta, or spoon over crusty bread. You can even toss leftovers into salads or grain bowls. And yes, they’re just as delicious warm or at room temperature.

Budget-Friendly
Tomatoes are abundant in summer, making this recipe kind to your wallet. With just a few pantry staples—olive oil, vinegar, salt, and pepper—you’re turning humble ingredients into something special. No need for fancy tools or expensive cuts. Just fire, flavor, and freshness.

Ingredients for Grilled Tomatoes
To make these grilled tomatoes, you’ll need:

• Tomatoes (2 lbs): Go for semi-firm ones like Roma, Vine-ripened, Better Boy, or Heirloom, each around 3–5 inches.

• Olive Oil (2 tablespoons): Used for coating and drizzling.

• Balsamic Vinegar (2 tablespoons): Adds a tangy-sweet richness.

• Garlic (2–4 cloves): Fresh and finely minced for bold flavor.

• Fresh Oregano (2–3 tablespoons): Earthy and aromatic, it lifts the dish.

• Salt (½ teaspoon): For balance, plus more for finishing.

• Pepper (1 teaspoon): Brings warmth and a bit of bite.

This ingredient list is short, familiar, and easy to work with—perfect for weeknight cooking or weekend gatherings.

How to Make This Recipe – Grilled Tomatoes, Step by Step

Let’s dive into the method I use every time for perfect grilled tomatoes. It’s simple, fast, and filled with flavor. With a hot grill and a few key ingredients, you’ll have a dish that looks as good as it tastes.

Step-by-Step Instructions for Making Grilled Tomatoes

Step 1: Prepare the Tomatoes
First, rinse your tomatoes under cold water and dry them with a kitchen towel. Then slice each tomato in half lengthwise. If the tomatoes are very juicy, you can gently squeeze out some of the seeds, but it’s not required. Removing a little of the liquid will reduce flare-ups on the grill.

Step 2: Season Generously
Place the halved tomatoes cut-side up in a shallow dish or tray. Drizzle with olive oil and balsamic vinegar. Then sprinkle on the salt, pepper, and freshly chopped garlic. Finally, scatter the oregano leaves over everything. Let the tomatoes sit for 10–15 minutes. This marination step infuses flavor and softens the outer layer.

Step 3: Preheat the Grill
While the tomatoes marinate, heat your grill to medium-high. If you’re using a charcoal grill, make sure the coals are evenly spread and glowing. For gas grills, let the grates heat fully—this takes about 10 minutes. Clean the grates with a wire brush to prevent sticking.

Step 4: Grill the Tomatoes
Place the tomatoes cut-side down on the hot grill. Don’t move them around—just let them sear for 3–5 minutes. You’re looking for good grill marks and some light charring. Once they’ve seared, carefully flip them using a wide spatula or tongs.

Step 5: Cook the Skin Side
With the skin side down, continue grilling for another 4–6 minutes. The tomato flesh should soften but not fall apart. If your tomatoes are larger, you may need a minute more. You’ll know they’re ready when the skin begins to split and the juice bubbles at the edges.

Step 6: Remove and Rest
Carefully lift the tomatoes off the grill and transfer them to a serving platter. Let them rest for 2–3 minutes. During this time, the juices settle and the texture becomes even silkier.

Step 7: Garnish and Serve
Drizzle with an extra splash of olive oil. Add a light sprinkle of sea salt or crushed pepper for finish. Serve warm or at room temperature, depending on the meal.

Quick and Easy
This recipe takes under 20 minutes from prep to plate. With minimal chopping and no complex techniques, it’s approachable even for beginner cooks.

Customizable
Feel free to change the herbs—basil or thyme also work beautifully. Want a kick? Add a pinch of red pepper flakes. For added crunch, top with toasted breadcrumbs or pine nuts just before serving.

Crowd-Pleasing
These tomatoes are a hit at barbecues, picnics, and weeknight dinners alike. The smoky flavor appeals to all ages, and the colors brighten up any table. Whether served on their own or added to a bigger spread, they never go unnoticed.

FAQs – Grilled Tomatoes Recipe

Can I use any type of tomato for this recipe?
Yes, but semi-firm varieties like Roma, Beefsteak, or Heirloom work best. Very soft tomatoes may fall apart on the grill.

Do I need to peel the tomatoes before grilling?
No, the skin helps the tomato hold its shape while grilling. It also provides texture and a slight char for flavor.

What can I use if I don’t have balsamic vinegar?
You can use apple vinegar or lemon juice as a tangy substitute. Both will give a nice balance to the sweetness of the tomatoes.

Can I make this recipe indoors?
Absolutely. Use a grill pan on the stovetop or even broil the tomatoes in the oven. Just keep a close eye to avoid overcooking.

How can I store leftover grilled tomatoes?
Store them in an airtight container in the fridge for up to 3 days. They’re great cold, or you can reheat gently on the stove.

Can I freeze grilled tomatoes?
Yes, though they may lose some texture. They’re still delicious when added to sauces, soups, or pasta dishes after freezing.

Are grilled tomatoes healthy?
Definitely. They’re rich in antioxidants, especially lycopene, and grilling enhances their nutritional value without adding extra calories.

Is this recipe suitable for vegans?
Yes, every ingredient is plant-based. Just double-check your balsamic vinegar or any extras you plan to add.

What can I serve with grilled tomatoes?
Serve them with grilled beef, roasted vegetables, pasta, couscous, or even scrambled eggs. They also work beautifully in sandwiches and wraps.

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