Brownie Waffles

When I first discovered this brownie waffle recipe, I couldn’t believe how something so indulgent could be so quick and simple to make. One busy morning, I wanted a chocolatey treat that didn’t feel heavy or ruin my low-carb plan. That’s when I experimented with a few ingredients, and voilà—these mini brownie waffles were born! They quickly became my go-to breakfast when I needed something sweet, satisfying, and ready in under ten minutes.

Why You’ll Love This Recipe
First, these brownie waffles are decadently chocolatey without being overwhelming. Each bite melts in your mouth while still keeping a light texture. Even better, they are surprisingly low in calories and carbs, making them perfect for anyone following a keto or low-carb lifestyle. You can enjoy a breakfast treat without guilt, and the recipe is versatile enough for different tastes.

Versatile
What I love most is how adaptable this recipe is. You can easily swap peanut butter for almond butter, adjust the sweetness with monkfruit or leave it out entirely, and even add toppings like fresh berries or sugar-free syrup. This flexibility makes it perfect for breakfast, a midday snack, or even a quick dessert.

Budget-Friendly
Another great thing about these waffles is that they use simple pantry staples. With just peanut butter, eggs, cocoa powder, and a few optional ingredients like sweetener and chocolate chips, you can whip them up without spending much. Even on a tight schedule or budget, you can enjoy a homemade breakfast treat that feels gourmet.

Ingredients for Brownie Waffles

• 1 heaping tablespoon peanut butter (sugar-free)

• 1 extra large egg

• 2 teaspoons cocoa powder

• 2 teaspoons monkfruit sweetener (optional)

• Pinch of salt

• 1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)

• 1–2 teaspoons water, as needed

These ingredients are simple, yet they combine to create a waffle that’s rich, chocolatey, and perfectly satisfying without weighing you down.

How to Make Brownie Waffles

Making these brownie waffles is easier than you might think. The process starts with combining a few simple ingredients, yet the result is incredibly rich and chocolatey. First, take a bowl and add your creamy peanut butter, egg, cocoa powder, pinch of salt, monkfruit sweetener (if using), and one tablespoon of the semi-sweet chocolate chips. Mix everything well until you get a smooth, consistent batter. If the mixture feels too thick, add one or two teaspoons of water gradually to thin it just enough to pour.

Step-by-Step Instructions for Making

1. Preheat your mini waffle maker according to the manufacturer’s directions. Proper preheating ensures that your waffles cook evenly and develop a slight crispiness on the outside.

2. Spoon half of the batter into the waffle iron. Spread it gently to cover the surface evenly.

3. Sprinkle half of the remaining chocolate chips on top of the batter for extra pockets of chocolate in every bite.

4. Close the waffle maker and cook for 2–3 minutes, or until the steam stops escaping from the machine. This indicates that the waffle is fully cooked and has a soft, chewy interior.

5. Carefully remove the waffle and transfer it to a plate. Repeat the process with the remaining batter and chocolate chips.

Quick and Easy
The entire recipe takes about 10 minutes from start to finish. That includes prep and cooking time, making it ideal for busy mornings or a last-minute snack. The simplicity of the recipe means anyone can make it, even if you have minimal cooking experience.

Customizable
These waffle batter options are highly versatile. You can replace peanut butter with almond or cashew butter, adjust sweetness according to your taste, or add a few drops of vanilla extract for extra flavor. Additionally, you can top them with fresh berries, sugar-free syrup, or a dollop of Greek yogurt to enhance texture and taste.

Crowd-Pleasing
Even though the recipe makes two mini waffles per batch, it’s easy to double or triple for more servings. The rich chocolate flavor and soft, chewy texture make these waffles a favorite among kids and adults alike. Whether for breakfast, a snack, or a quick dessert, everyone will enjoy these chocolatey treats.

FAQs for Brownie Waffles

Q: Can I make these waffles ahead of time?
A: Yes! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Cook the waffles fresh when you’re ready to eat.

Q: Can I use a regular waffle maker instead of a mini one?
A: Absolutely. A regular waffle maker works just as well. You may need to adjust the cooking time slightly depending on the size and thickness of the waffles.

Q: Can I substitute peanut butter with another nut butter?
A: Yes, almond or cashew butter can be used instead. Keep in mind that flavor and texture may vary slightly.

Q: Can I make these waffles completely sugar-free?
A: Definitely. Simply omit the monkfruit sweetener if you prefer less sweetness. The chocolate chips provide natural richness and flavor.

Q: How do I store leftover waffles?
A: Store cooked waffles in an airtight container in the refrigerator for up to 2 days. You can reheat them in a toaster or waffle maker for best results.

Q: Are these waffles keto-friendly?
A: Yes! Each mini waffle contains roughly 100 calories and only 3 net carbs, making them suitable for a low-carb or keto diet.

Q: Can I freeze these waffles?
A: Yes, cooked waffles can be frozen. Place them in a single layer on a tray, freeze, then transfer to a freezer-safe bag. Reheat in a toaster or microwave when needed.

Brownie Waffles

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These brownie waffles are a quick, chocolatey breakfast treat that feels indulgent but stays low in calories and carbs. Ready in just 10 minutes, they are perfect for busy mornings or a sweet snack.

• Total Time: 10 minutes
• Yield: 2 mini waffles 1x

Ingredients

Scale 1x2x3x

• 1 heaping tablespoon peanut butter (sugar-free)

• 1 extra large egg

• 2 teaspoons cocoa powder

• 2 teaspoons monkfruit sweetener (optional)

• Pinch of salt

• 1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)

• 1–2 teaspoons water, as needed

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Instructions

• In a medium bowl, combine the peanut butter, egg, cocoa powder, pinch of salt, monkfruit sweetener (if using), and 1 tablespoon of the semi-sweet chocolate chips. Mix until smooth.

• Add 1–2 teaspoons of water gradually if the mixture is too thick. Stir to achieve a pourable batter consistency.

• Preheat a mini waffle maker according to the manufacturer’s instructions.

• Spoon half of the batter into the preheated waffle iron and spread evenly.

• Sprinkle half of the remaining chocolate chips on top of the batter.

• Close the waffle maker and cook for 2–3 minutes, or until the steam stops escaping from the machine.

• Carefully remove the cooked waffle and place it on a plate.

• Repeat steps 4–7 with the remaining batter and chocolate chips.

• Serve warm, optionally topped with berries, sugar-free syrup, or a dollop of Greek yogurt.

Notes

• The batter can be prepared up to 24 hours in advance and stored in the refrigerator.

• You can use almond or cashew butter as a substitute for peanut butter.

• For a completely sugar-free version, omit the monkfruit sweetener.

• Waffles can be stored in an airtight container in the fridge for up to 2 days or frozen for longer storage.

• Author: Layla
• Prep Time: 5 minutes
• Cook Time: 5 minutes