I absolutely love creating treats that are as delightful to make as they are to eat, and these Double Chocolate Brownie Truffles are exactly that! From the first time I made them, I knew they were something special. Each truffle is like a tiny bite of chocolate heaven, rich and fudgy on the inside with endless possibilities for decoration on the outside. I’ve experimented with them for Halloween, Christmas, birthdays, and even just cozy nights at home, and every single time, they bring smiles. What I love most is that they can easily be made gluten-free, so no one has to miss out on the fun.

Why you’ll love this recipe is simple: it’s indulgent, versatile, and fun. The chocolate flavor is bold and satisfying, yet the truffles are perfectly portioned, so you can enjoy a little treat without feeling guilty. Even better, they’re customizable! I often roll some in cocoa powder for a traditional touch, decorate others with holiday sprinkles, and sometimes go wild with colored candy melts. It’s such a creative outlet, and everyone loves to see the variety of designs. Whether you want them elegant, festive, or playful, this recipe adapts beautifully.

These truffles are incredibly versatile. You can dress them up for special occasions or keep them simple for an everyday chocolate fix. They’re great for gifting too—once you start making them, you’ll find yourself wrapping little boxes for friends, neighbors, and family. Plus, they hold up well, so you can prepare them ahead of time and have them ready whenever a sweet craving hits.

Despite their gourmet feel, this recipe is surprisingly budget-friendly. The ingredients are easy to find, and a little goes a long way. One batch makes about a dozen truffles, but you can double or triple the recipe for parties or gifts without much extra effort. You don’t need fancy equipment—just some basic baking tools and a little patience.

Ingredients for Double Chocolate Brownie Truffles:

1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
1 cup dark chocolate chips
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
2 large Nellie’s Free Range Eggs
1/2 cup all-purpose or whole grain oat flour
1 1/2 cups chocolate chips, chopped chocolate, or candy melts
Decorations: white and silver nonpareil sprinkles, crushed candy cane pieces, candy eyes, chocolate sprinkles, multi chocolate drizzle, chopped nuts, cocoa nibs, sea salt, cocoa powder

These truffles are more than just a dessert—they’re a little chocolate adventure you can enjoy creating as much as you enjoy eating!

How to Make Double Chocolate Brownie Truffles

Making these truffles is one of my favorite baking experiences because the process is simple, fun, and incredibly rewarding. From melting the chocolate to shaping the truffles, every step fills the kitchen with a rich, chocolaty aroma that is irresistible.

Step-by-Step Instructions for Making

Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to prevent sticking and make cleanup easier. This step ensures that your brownies bake evenly.
Melt the Chocolate and Butter: In a medium saucepan over low heat, combine 1/2 cup butter and 1 cup dark chocolate chips. Stir frequently until fully melted and smooth. Using low heat prevents burning and ensures a glossy, silky mixture.
Add Sugar and Salt: Remove the saucepan from heat. Stir in 3/4 cup sugar and 1/2 teaspoon salt until fully combined. The sugar adds sweetness while the salt enhances the chocolate flavor.
Incorporate Vanilla and Eggs: Next, add 2 teaspoons vanilla extract and 2 large eggs one at a time, stirring thoroughly after each addition. This helps the mixture emulsify and creates a smooth brownie batter.
Fold in Flour: Gradually add 1/2 cup flour (all-purpose or oat flour for a gluten-free option). Gently fold the flour into the batter until just combined. Overmixing can make brownies dense, so mix until there are no visible streaks of flour.
Bake the Brownies: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 36 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs. Avoid overbaking to keep the brownies fudgy, which is key for truffle texture.
Cool Completely: Allow the brownies to cool in the pan for at least 1 hour. Cooling is essential before shaping the truffles, or the chocolate will stick to your hands and lose its perfect form.
Shape the Truffles: Once cooled, cut the brownies into small chunks or use a small cookie scoop to form balls about 1.5 inches in diameter. Roll them gently between your palms to create smooth, round truffles.
Coat or Decorate: Melt the remaining 1 1/2 cups chocolate, chopped chocolate, or candy melts. Dip each truffle into the melted chocolate or drizzle it on top. Then, add decorations according to the theme:
- Holiday: White and silver nonpareil sprinkles, crushed candy cane pieces
- Halloween: Candy eyes, chocolate sprinkles
- Classic: Multi chocolate drizzle, colored candy melts
- Flavored: Chopped nuts, cocoa nibs, sea salt
- Traditional: Roll in cocoa powder
Set and Chill: Place the decorated truffles on a parchment-lined tray and refrigerate for at least 30 minutes to set the chocolate coating. This step ensures a firm, professional finish.

Quick and Easy Tips

Even though these truffles look fancy, they are quick to make. Using a cookie scoop helps maintain uniform size, and melting chocolate gently prevents clumps. The recipe is flexible; you can double the batch for parties or gifts without altering the texture.

Customizable Options

One of my favorite aspects is customizing the truffles. You can experiment with coatings, fillings, or even add a touch of sea salt for contrast. Gluten-free bakers can easily substitute flour, and decorating with festive toppings makes these truffles perfect for any occasion.

Crowd-Pleasing Factor

These truffles are a guaranteed hit. Their rich chocolate flavor, combined with creative decorations, makes them a crowd-pleaser for kids and adults alike. Serve them at gatherings, gift them in small boxes, or enjoy them as a personal indulgence.

By following these steps carefully, you will have perfectly fudgy, beautifully decorated truffles every time. Their versatility and chocolatey goodness make them a staple in my recipe collection.

FAQs for Double Chocolate Brownie Truffles

Q: Can I make these truffles gluten-free?
A: Absolutely! Simply use whole grain oat flour or any gluten-free all-purpose flour instead of regular flour. The texture remains fudgy and delicious.

Q: How long do the truffles last?
A: Stored in an airtight container in the refrigerator, these truffles last up to one week. You can also freeze them for up to three months. Thaw at room temperature before serving.

Q: Can I make these ahead of time?
A: Yes! You can bake the brownies a day in advance and store them covered. Shape and decorate the truffles on the day you plan to serve them for the freshest look.

Q: Can I use different types of chocolate?
A: Definitely. Dark, milk, or even white chocolate can be used in the batter or for coating. You can also mix chocolates for a marbled effect.

Q: Can I add flavors or toppings?
A: Yes, these truffles are very versatile. Try crushed nuts, cocoa nibs, colored candy melts, or a pinch of sea salt. They can also be customized for holidays or special occasions.

Q: Do I need special tools to make them?
A: No special tools are needed. A cookie scoop or spoon works perfectly for shaping, and a spatula helps with smooth chocolate coating.

Double Chocolate Brownie Truffles (3 ways!)

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Print Recipe

These Double Chocolate Brownie Truffles are rich, fudgy, and perfect for any occasion. They can be customized with festive decorations or classic toppings, and they’re even gluten-free. Small, bite-sized, and full of chocolate flavor, these truffles are fun to make and irresistible to eat.

Total Time: 135 minutes
Yield: 12 truffles (1.5” each) 1x

Ingredients

Scale

1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
1 cup dark chocolate chips
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons Vanilla Extract (Alcohol-Free)
2 large Nellie’s Free Range Eggs
1/2 cup all-purpose or whole grain oat flour*
1 1/2 cups chocolate chips, chopped chocolate, or candy melts
Decorations (choose any):
- Holiday: white and silver nonpareil sprinkles, crushed candy cane pieces
- Halloween: candy eyes, chocolate sprinkles
- Classic: multi chocolate drizzle, colored candy melts
- Flavored: chopped nuts, cocoa nibs, sea salt
- Traditional: cocoa powder

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Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
Melt butter and 1 cup dark chocolate chips over low heat until smooth.
Stir in sugar and salt until combined.
Add Vanilla Extract (Alcohol-Free) and eggs one at a time, mixing thoroughly.
Fold in flour until just combined.
Pour batter into the prepared pan and smooth the top. Bake 36 minutes or until a toothpick comes out with a few moist crumbs.
Let brownies cool completely.
Shape cooled brownies into 1.5-inch balls using a scoop or your hands.
Melt remaining chocolate or candy melts. Dip or drizzle truffles, then add chosen decorations.
Chill in the refrigerator for at least 30 minutes to set.

Notes

Use parchment paper for easy cleanup.
Avoid overmixing the batter to keep brownies fudgy.
Customize toppings based on holiday or preference.
Can be made ahead and stored in an airtight container.

Author: Layla
Prep Time: 40 minutes
Cook Time: 36 minutes