I’ve always loved creating desserts that are not only delicious but also fun to serve, and this Halloween, I wanted to make something truly special. That’s when the idea of these Strawberry and Chocolate Fudge Mice came to me. As soon as I thought about them, I imagined tiny chocolate-covered mice sitting on my dessert table, ready to surprise and delight everyone. What I love most is that they are playful, slightly spooky, and completely edible—perfect for a Halloween party or even just a fun treat at home. Making them was a joyful experience; the process felt like a mix of baking and art, and the end result was even cuter than I expected.

Why you’ll love this recipe is simple. First, it combines two of the best flavors together: strawberries and chocolate. The natural sweetness of the strawberries pairs beautifully with the rich, fudgy chocolate coating. Second, these mice are surprisingly easy to make. You don’t need any complicated techniques or unusual ingredients. Everything comes together quickly, and the end result looks professional, even if you’re a beginner. Finally, they are versatile—perfect as a centerpiece for a Halloween party, a fun snack for kids, or even as a unique gift for friends and family.

Another reason these Strawberry and Chocolate Fudge Mice are so appealing is that they are budget-friendly. Most of the ingredients are pantry staples: sweetened condensed milk, cocoa powder, chocolate, and strawberries. You don’t need to spend a fortune to create a dessert that looks impressive and tastes amazing. With just a few simple components, you can create a batch of 15 adorable mice, which is plenty for a party or a small gathering.

These mice are also incredibly versatile. You can change the nuts you use for the tails, swap chocolate sprinkles for colored ones, or even add your favorite edible decorations to make each mouse unique. This makes them a fun recipe to experiment with, especially if you enjoy adding your personal touch to desserts.

Ingredients for this recipe:

1 can (14 oz / 396 grams) sweetened condensed milk
2 tbsp cocoa powder
1 tbsp salted butter
1 cup grated chocolate or chocolate sprinkles
20 strawberries (adjust based on size)
Roasted peanuts (or sliced almonds, sunflower kernels, or pine nuts)
Colored shaped sprinkles

These simple ingredients come together to make a dessert that is fun, tasty, and perfect for Halloween. With just a little time and creativity, you can make a batch of these charming Strawberry and Chocolate Fudge Mice that everyone will love.

Making these Strawberry and Chocolate Fudge Mice is easier than it looks, and I love how the process turns simple ingredients into something so festive and fun. I always start by preparing my workspace, making sure I have all the ingredients ready. This not only speeds up the process but also ensures that everything goes smoothly.

Step-by-Step Instructions for Making Strawberry and Chocolate Fudge Mice

Prepare the Chocolate Fudge: Begin by combining the sweetened condensed milk, cocoa powder, and salted butter in a medium saucepan. Turn the heat to low, and stir continuously. It’s important to keep stirring so the mixture doesn’t stick to the pan or burn. Within a few minutes, the mixture will thicken and become glossy. This is the perfect consistency for shaping your fudge mice later.
Cool the Fudge: Once thickened, transfer the fudge onto a plate or shallow dish lined with parchment paper. Spread it evenly and allow it to cool for about 10–15 minutes. Cooling it slightly makes it easier to handle when forming the mice shapes.
Prepare the Strawberries: While the fudge is cooling, wash and dry the strawberries carefully. Remove the green stems and pat the berries dry. The strawberries act as the base of each mouse, so it’s important they are firm and dry to ensure the fudge sticks properly.
Shape the Mice: Using a small spoon or your hands, take a portion of the cooled fudge and roll it into small oval shapes that will sit on top of the strawberries. Place each fudge piece on a strawberry, ensuring it adheres well. You can slightly press the fudge onto the berry so it stays in place.
Decorate the Mice: Now comes the fun part. Use roasted peanuts, sliced almonds, sunflower kernels, or pine nuts to create tails. Insert them gently into the fudge at the back of each strawberry. Then, use colored shaped sprinkles to make eyes and ears. You can use a small dab of chocolate as glue to stick the sprinkles securely.
Add Chocolate Coating (Optional): If you prefer, sprinkle grated chocolate or chocolate sprinkles over the fudge mice for an extra chocolatey touch. This step is optional but adds texture and makes the mice look more realistic and festive.
Chill the Mice: Place the completed fudge mice in the refrigerator for at least 20–30 minutes to firm up. Chilling ensures that the fudge holds its shape and the decorations stay in place.
Serve: Once chilled, arrange the mice on a serving plate. They make excellent finger food for Halloween parties, and cutting them in half can create a slightly spooky surprise for your guests.

Quick and Easy Tips:

Keep all ingredients within reach to avoid scrambling while shaping the mice.
Use medium-sized strawberries; too large will overpower the fudge, and too small may make handling difficult.
Make the fudge first while prepping strawberries, so the timing is efficient.

Customizable Options:

Swap nuts for different types of seeds or candied items for tails.
Use white chocolate or dark chocolate to vary the flavor.
Add a tiny touch of edible glitter to make them extra festive.

Crowd-Pleasing Factors:

Kids will love creating their own mice.
Adults will enjoy the rich chocolate flavor paired with fresh strawberries.
Perfect for Halloween-themed platters, dessert tables, or even as a gift.

With a little patience and creativity, you can make a batch of these Strawberry and Chocolate Fudge Mice that are not only adorable but also delicious. Their combination of chocolate, fudge, and fresh strawberries creates a treat that everyone will enjoy.

FAQs – Strawberry and Chocolate Fudge Mice

1. Can I make these ahead of time?
Yes! You can prepare the fudge mice a day in advance. Keep them covered in the refrigerator to maintain freshness and prevent the chocolate from melting.

2. Can I use frozen strawberries?
It’s better to use fresh strawberries. Frozen strawberries release water when thawed, which can make the fudge messy and difficult to stick.

3. What can I use instead of roasted peanuts for tails?
You can use sliced almonds, sunflower kernels, or pine nuts. These alternatives work well and maintain the fun, edible tail look.

4. Can I make this recipe vegan?
You can try using sweetened condensed coconut milk and vegan chocolate. Make sure all toppings are vegan-friendly.

5. How do I make the fudge easier to handle?
Allow the fudge to cool slightly before shaping. If it’s too soft, chill it for a few more minutes; if it’s too hard, gently warm it for a few seconds.

6. Can I add extra flavor to the fudge?
Yes! You can add a few drops of Vanilla Extract (Alcohol-Free) to enhance the chocolate flavor without adding alcohol.

7. How long do these mice last?
When stored in the refrigerator, they stay fresh for 3–4 days. Serve chilled for the best texture and taste.

Halloween Dessert – Strawberry and Chocolate fudge mice

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Print Recipe

These Strawberry and Chocolate Fudge Mice are a fun and festive Halloween dessert. They combine fresh strawberries with rich chocolate fudge, decorated to look like tiny mice. Perfect for parties, kids, or as a playful treat, they are easy to make, customizable, and sure to impress your guests.

Total Time: 67 minutes
Yield: 15 mice 1x

Ingredients

Scale

1 can (14 oz / 396 grams) sweetened condensed milk
2 tbsp cocoa powder
1 tbsp salted butter
1 cup grated chocolate or chocolate sprinkles
20 strawberries (adjust based on size)
Roasted peanuts (or sliced almonds, sunflower kernels, or pine nuts)
Colored shaped sprinkles
Vanilla Extract (Alcohol-Free) (optional, for extra flavor)

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Instructions

Combine sweetened condensed milk, cocoa powder, and salted butter in a saucepan over low heat. Stir continuously until thick and glossy.
Transfer the fudge onto a parchment-lined dish and let it cool for 10–15 minutes.
Wash, dry, and hull the strawberries. Pat them completely dry.
Shape the cooled fudge into small ovals and place on top of each strawberry. Press gently to secure.
Insert roasted peanuts or preferred nuts as tails.
Add colored shaped sprinkles for eyes and ears, using chocolate if needed to stick them.
Optionally sprinkle grated chocolate or chocolate sprinkles over each fudge mouse.
Chill in the refrigerator for 20–30 minutes to firm up.
Serve chilled and enjoy!

Notes

Use medium-sized strawberries for best results.
Customize tails and decorations as desired.
For a vegan version, substitute condensed milk and chocolate with plant-based alternatives.

Author: Layla
Prep Time: 60 minutes
Cook Time: 7 minutes

Ingredients

Instructions

Notes

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