When I first made Boursin Chicken in my kitchen, I remember how quickly the aroma filled the entire space, and it immediately felt comforting. As I cooked, I noticed how the creamy cheese melted into the skillet so smoothly. Because the flavors blended effortlessly, I knew this recipe would become one of my reliable weeknight dishes. While I often try new meals, this one stayed in my rotation since it always turns out rich, warm, and full of herbs. And as soon as the sauce thickened, I realized how elegant it looked, even though the steps were simple. Therefore, each time I prepare it, I feel confident that everyone at the table will enjoy it.
Why You’ll Love This Recipe
You’ll love this Boursin Chicken because the flavors come together quickly, yet the result tastes like something slow-cooked. Moreover, the creamy herb sauce gives every bite a comforting richness. Since the dish cooks in one skillet, cleanup becomes easy and stress-free. Additionally, the ingredients are simple enough for busy days. And because the cheese melts into the broth so smoothly, the final sauce tastes balanced rather than heavy.
Versatile
This recipe is incredibly versatile, and you can serve it with many sides. For instance, it pairs well with mashed potatoes, rice, or pasta. Additionally, you can add vegetables like green beans or broccoli to complete the meal. Since the sauce is rich, it coats everything beautifully.
Budget-Friendly
This meal is budget-friendly because it uses only a handful of everyday ingredients. Furthermore, the cheese acts as the main flavor, so you do not need additional seasonings or expensive items. And since chicken breasts stretch well into four servings, the recipe works great for families or meal prep. Consequently, you can enjoy a restaurant-style dish without spending much.
Ingredients for the Recipe
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2 large chicken breasts
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1/2 teaspoon garlic powder
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Salt and pepper (to taste)
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1 tablespoon olive oil
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1 tablespoon butter
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1/2 medium onion (chopped)
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3/4 cup chicken broth (use low sodium if needed)
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1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)
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1–2 tablespoons chopped parsley (optional, to taste)
How to Make This Recipe
Making Boursin Chicken is simple and satisfying. First, you need to prepare your chicken properly. Cut the chicken breasts in half lengthwise to create four thinner pieces. This helps them cook evenly and quickly. Next, season both sides with garlic powder, salt, and pepper. I always find that seasoning early ensures the flavors penetrate the meat.
Step-by-Step Instructions for Making
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Heat a skillet over medium-high heat and add olive oil and butter. Allow the fats to melt and become hot but not smoking. Then, place the chicken pieces in the skillet carefully. Cook each side for about 5–6 minutes or until the chicken is fully cooked and golden brown. Afterwards, transfer the chicken to a plate and set it aside.
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In the same skillet, add the chopped onions. Sauté them for about 5 minutes, stirring occasionally. The onions should soften and lightly brown. If the pan looks dry, add a small splash of olive oil. This step is crucial because the caramelized onions add depth to the sauce.
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Next, pour in the chicken broth and immediately add the softened Boursin cheese. Stir continuously until the cheese melts completely, forming a smooth and creamy sauce. Allow the mixture to bubble for about 5 minutes. During this time, the flavors meld together, creating a rich base for the chicken.
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If you like, stir in the chopped parsley at this stage. The herbs brighten the sauce and add a fresh aroma. Then, return the cooked chicken and any juices from the plate back into the skillet. Let it warm for a few minutes. The sauce should thicken slightly; if it becomes too thick, add another small splash of chicken broth to reach the desired consistency.
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Taste the sauce and adjust the seasoning with salt and pepper if needed. Because the broth can be salty, I recommend tasting before adding extra salt. Once the chicken is heated through and coated in the creamy sauce, it is ready to serve.
Quick and Easy
This recipe is perfect for busy weeknights. Since it uses only one skillet, cooking and cleanup are fast. The chicken cooks quickly due to the thinner cuts, and the sauce comes together while the onions sauté. From start to finish, you can have a restaurant-quality meal in under 30 minutes.
Customizable
Boursin Chicken is highly customizable. You can add mushrooms to the sauce for an earthy flavor or include a few cherry tomatoes for a touch of sweetness. Additionally, swapping parsley for fresh thyme or basil changes the aroma profile subtly. If you prefer a lighter version, reduce the butter slightly, and the sauce will still be creamy and delicious.
Crowd-Pleasing
This recipe consistently pleases guests. The combination of creamy cheese, savory chicken, and aromatic herbs appeals to almost every palate. Because the sauce is smooth and flavorful, it complements any side dish. Serving it with mashed potatoes, pasta, or steamed vegetables creates a balanced meal. Consequently, Boursin Chicken works well for both family dinners and small gatherings, ensuring everyone leaves satisfied.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can. Chicken thighs are juicier and add extra flavor. Just adjust the cooking time slightly, as thighs may take a few minutes longer to cook through.2. Can I make this recipe ahead of time?
Absolutely. You can cook the chicken and prepare the sauce in advance. Store them separately in airtight containers in the fridge for up to 2 days. Reheat gently on the stovetop before serving.3. Can I use a different cheese instead of Boursin?
Yes, you can substitute with any creamy herb cheese, like cream cheese mixed with fresh herbs and garlic. However, the flavor may vary slightly from the original recipe.4. How do I make the sauce thinner or thicker?
If the sauce is too thick, add a splash of chicken broth to loosen it. If it’s too thin, let it simmer a few more minutes until it reaches your desired consistency.5. Can I freeze this recipe?
It’s best to freeze the chicken without the sauce. The creamy sauce may change texture after freezing. You can make the sauce fresh when reheating the chicken.6. What sides go best with Boursin Chicken?
Mashed potatoes, rice, pasta, or steamed vegetables pair perfectly. The creamy sauce complements all these sides beautifully.
Boursin Chicken
This Boursin Chicken recipe is creamy, cheesy, and full of aromatic herbs. It comes together quickly with simple ingredients and makes a comforting, restaurant-style meal at home. Perfect for busy weeknights or casual gatherings, it’s both versatile and satisfying.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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2 large chicken breasts
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1/2 teaspoon garlic powder
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Salt and pepper (to taste)
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1 tablespoon olive oil
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1 tablespoon butter
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1/2 medium onion (chopped)
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3/4 cup chicken broth (use low sodium if needed)
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1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)
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1–2 tablespoons chopped parsley (optional, to taste)
Instructions
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Cut chicken breasts in half lengthwise to get 4 thinner pieces. Season with garlic powder, salt, and pepper.
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Heat olive oil and butter in a skillet over medium-high heat. Cook chicken 5–6 minutes per side until golden and cooked through. Transfer to a plate.
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Add chopped onions to the skillet and sauté 5 minutes until softened and lightly browned. Add a splash of olive oil if needed.
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Pour in chicken broth and add softened Boursin cheese. Stir until smooth, then let bubble for 5 minutes.
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Stir in chopped parsley if using. Return chicken and any plate juices to skillet and warm for a few minutes. Adjust sauce thickness with extra broth if necessary.
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Taste and season with salt and pepper. Serve immediately.
Notes
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Chicken thighs can be used instead of breasts.
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Sauce can be adjusted for thickness with extra broth or simmering.
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Make ahead by storing chicken and sauce separately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
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