Apple Cinnamon Cottage Cheese Bake

When I first created this Apple Cinnamon Cottage Cheese Bake, I wanted something that felt like a treat but still fueled my morning. I remember waking up on a chilly fall day, craving the flavors of apple pie. Instead of baking a heavy dessert, I decided to combine cottage cheese, oats, and apples into a warm, nourishing dish. The result was a bake that tasted sweet and comforting, yet kept me energized through the day.

I love how the aroma of cinnamon fills the kitchen while this bake is in the oven. It reminds me of cozy mornings with a hot cup of tea and something hearty to eat. Every bite has soft apples, a creamy base, and just the right amount of sweetness. Over time, this recipe has become a favorite in my home because it strikes the perfect balance between wholesome and delicious.

Why You’ll Love This Recipe

This recipe is more than just a breakfast—it feels like a dessert but is packed with protein to keep you full. It works for busy mornings, weekend brunch, or even as a post-workout snack.

• Versatile: You can swap oats with almond flour, adjust sweetness, or add nuts for crunch.

• Budget-Friendly: Made with simple, everyday ingredients that won’t strain your budget.

• Wholesome: High in protein and balanced with fiber from apples and oats.

Ingredients for Apple Cinnamon Cottage Cheese Bake

• 2 cups cottage cheese

• 3 large eggs

• 1 large apple, peeled and finely diced

• 1/2 cup rolled oats or almond flour

• 1/4 cup maple syrup or honey

• 1 1/2 tsp ground cinnamon

• 1 tsp Vanilla Extract (Alcohol-Free)

• 1 tsp baking powder

  How to Make Apple Cinnamon Cottage Cheese Bake

  Making this Apple Cinnamon Cottage Cheese Bake is simple and enjoyable. I often prepare it when I want a warm, filling breakfast without spending too much time in the kitchen. The process is straightforward, and the result is a golden, fragrant bake that everyone loves.

  Step-by-Step Instructions for Making

  1. Preheat the oven: Start by heating your oven to 350°F (175°C). Grease a 9×9-inch baking dish with a light layer of butter or oil to prevent sticking.

  2. Mix the base: In a medium bowl, whisk together cottage cheese, eggs, maple syrup, and Vanilla Extract (Alcohol-Free) until smooth. This creates a creamy and rich base for the bake.

  3. Add the dry ingredients: Stir in rolled oats or almond flour, ground cinnamon, and baking powder. Mix well until everything is evenly combined.

  4. Fold in apples: Gently fold in the finely diced apple pieces. This ensures each slice has sweet apple bites throughout.

  5. Transfer to the dish: Pour the mixture into the greased baking dish and spread it evenly with a spatula.

  6. Bake to perfection: Place the dish in the oven and bake for 35–40 minutes. The top should turn golden, and a toothpick inserted in the center should come out clean.

  7. Cool and serve: Allow the bake to cool slightly before slicing. Serve warm for the best flavor and texture.

  Quick and Easy

  This recipe takes only about 10 minutes to prepare and then bakes on its own. It’s ideal when you want a fuss-free breakfast that doesn’t require constant attention.

  Customizable

  You can easily adapt the bake to suit your taste. Add chopped nuts for crunch, raisins for extra sweetness, or switch the apple with pears for a different flavor. Using almond flour instead of oats makes it gluten-free without losing its charm.

  Crowd-Pleasing

  Whenever I bake this dish, it disappears quickly. Kids enjoy the sweet apple flavor, while adults appreciate its nourishing ingredients. It works well for family breakfasts, brunch gatherings, or meal prep since it stores and reheats easily.

  FAQs

  Can I make this bake ahead of time?
  Yes, you can prepare it the night before, bake it, and store it in the fridge. Reheat slices in the oven or microwave for a quick breakfast.

  Can I use a different fruit instead of apples?
  Absolutely. Pears, peaches, or berries all work well. Just make sure to dice them finely so they blend evenly into the mixture.

  Is almond flour better than oats for this recipe?
  Both options work. Oats add a hearty texture, while almond flour keeps it light and gluten-free. It depends on your preference.

  Can I freeze the Apple Cinnamon Cottage Cheese Bake?
  Yes, once baked and cooled, slice it into portions, wrap them tightly, and freeze. Reheat when needed for a ready-to-go meal.

  What type of cottage cheese is best?
  Use full-fat or low-fat cottage cheese, depending on your dietary needs. Both create a creamy base, but full-fat gives a richer taste.

  Can I make it sweeter without using more syrup?
  Yes, add extra diced apples or raisins. They naturally boost sweetness without adding more liquid sweetener.

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  Apple Cinnamon Cottage Cheese Bake

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  Pin Recipe

  This Apple Cinnamon Cottage Cheese Bake is a protein-packed breakfast that tastes like dessert while keeping you energized. With creamy cottage cheese, sweet apples, and warm cinnamon, it’s the perfect comforting dish for any morning.

  • Total Time: 50 minutes
  • Yield: 6–8 servings 1x

  Ingredients

  Scale 1x2x3x

  2 cups cottage cheese

  3 large eggs

  1 large apple, peeled and finely diced

  1/2 cup rolled oats or almond flour

  1/4 cup maple syrup or honey

  1 1/2 tsp ground cinnamon

  1 tsp Vanilla Extract (Alcohol-Free)

  1 tsp baking powder

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  Instructions

  • Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or oil.

  • In a bowl, whisk together cottage cheese, eggs, maple syrup, and Vanilla Extract (Alcohol-Free) until smooth.

  • Stir in rolled oats or almond flour, cinnamon, and baking powder until well combined.

  • Fold in the diced apple pieces gently.

  • Pour the mixture into the greased baking dish and spread it evenly.

  • Bake for 35–40 minutes, until golden on top and a toothpick inserted into the center comes out clean.

  • Let cool slightly before slicing. Serve warm.

  Notes

  • Swap apples with pears or peaches for variety.

  • Add raisins or nuts for extra flavor and texture.

  • Stores well in the fridge for up to 4 days.

  • Author: Layla
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes