Bang Bang Chicken Skewers

I still remember the first time I made these Bang Bang Chicken Skewers—it was a rushed weeknight, and I needed something quick, flavorful, and filling. I grabbed a few pantry staples, tossed some chicken in spices, and whipped up a creamy, tangy sauce that took everything to the next level. After one bite, I knew this recipe was going straight to the blog.

These skewers are now a regular on our dinner table. Whether I’m grilling outside with family or using my air fryer during winter evenings, they never disappoint. The balance of smoky, spicy, and sweet flavors makes each bite better than the last.

Why You’ll Love This Recipe

There are so many reasons this dish will win you over. Here’s why I love making it over and over again:

Versatile

You can grill them on a sunny day or pop them in the air fryer when you want to stay inside. This flexibility makes them perfect for all seasons.

Budget-Friendly

Chicken thighs are inexpensive, and most of the ingredients like spices, mayonnaise, and chili sauce are kitchen staples. You won’t have to spend extra to enjoy a restaurant-quality meal at home.

Crowd-Pleasing

These skewers are always a hit—whether I serve them at parties, family dinners, or weeknight meals. The creamy and spicy bang bang sauce adds a flavor punch that keeps everyone coming back for more.

Ingredients for Bang Bang Chicken Skewers

Here’s what you’ll need to bring these skewers to life:

• 1½–2 lbs chicken thighs, cut into 1-inch cubes

• 1 Tbsp extra virgin olive oil

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp black pepper

• ½ tsp cayenne pepper

• ½ tsp salt

• 2 Tbsp hot honey (optional, but recommended)

• 1 cup mayonnaise (add more if needed)

• 2 Tbsp fresh lime juice

• ⅔ cup Thai sweet chili sauce

• ¼ cup Sriracha (adjust based on heat preference)

Ready to bring the heat and flavor? Let’s move on to how to make this dish with step-by-step instructions.

How to Make Bang Bang Chicken Skewers

This recipe is incredibly easy to follow, and the results are mouthwatering. Whether you grill the skewers or use your air fryer, the flavor stays bold, spicy, and creamy. Below, I’ll guide you step by step so you can make this recipe with confidence and get perfect results every time.

Step-by-Step Instructions

1. Season the Chicken

First, grab a large bowl. Add the cubed chicken thighs along with the extra virgin olive oil, paprika, garlic powder, black pepper, cayenne pepper, and salt. Now, toss everything together until all the chicken pieces are well coated. Take your time with this step, because every piece needs that flavor.

2. Skewer the Chicken

Once seasoned, begin threading the chicken pieces onto skewers. Don’t overcrowd them—fill only about half to three-quarters of each skewer. That spacing helps everything cook evenly and develop a nice texture on the outside.

3. Prepare the Bang Bang Sauce

In a separate medium bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and fresh lime juice. Stir until it forms a smooth, creamy sauce. This mix becomes the heart of the recipe—it’s tangy, spicy, and slightly sweet. After mixing, pour about half of it into another small bowl and set it aside. You’ll use that portion later for glazing or dipping once the chicken is cooked.

4. Coat the Skewers

Lay the skewers on a baking sheet or tray. Now, using a brush, slather the chicken generously with the remaining sauce. Make sure to get in between the chunks too, not just on the surface. This step gives the chicken that rich bang bang flavor even before it hits the heat.

5. Cook on the Grill

If you’re grilling, place the skewers over medium-high heat. Cook them for 15–20 minutes, turning them often so they don’t burn. Keep brushing with sauce each time you turn, allowing the flavor to build with every layer. The chicken should reach an internal temperature of 165°F and look slightly caramelized by the end.

6. Or Use the Air Fryer

Prefer the air fryer? Simply arrange the skewers in a single layer inside the basket. Depending on your air fryer’s size, you may need to work in batches. Air fry at 400°F for 10–12 minutes, flipping once halfway through. Again, make sure the chicken reaches 165°F before removing.

7. Final Glaze and Serve

Once cooked, place the skewers on a serving plate. Drizzle or brush them with the reserved bang bang sauce. For an extra pop of flavor, finish with a drizzle of hot honey if you like. Serve them hot—straight from the grill or fryer.

Quick and Easy

What makes this dish even better? It’s quick. Prep takes just 15 minutes, and cooking is done in about 20. So in under 40 minutes, you’ve got a main dish that’s bursting with flavor.

Customizable

You can easily tweak the spice level. Reduce the Sriracha if you want it mild or add extra cayenne pepper for a fiery kick. You can also switch up the sauce ratios to suit your taste.

Crowd-Pleasing

Bang Bang Chicken Skewers are perfect for sharing. Everyone gets a skewer (or two), and the hands-on style makes them fun to eat. I always serve them at gatherings, and they disappear fast.

Frequently Asked Questions

Can I use chicken breast instead of chicken thighs?
Yes, you can. However, chicken thighs are juicier and more flavorful. If you use breast meat, be careful not to overcook it.

What if I don’t have skewers?
No problem. You can cook the seasoned chicken pieces directly on a grill pan or in the air fryer basket. The flavor will still be amazing.

Can I make the sauce ahead of time?
Absolutely. The bang bang sauce can be made 2–3 days in advance and stored in an airtight container in the fridge. Just give it a quick stir before using.

Is this recipe kid-friendly?
Yes, but if you’re serving it to kids, reduce or omit the Sriracha and cayenne pepper to keep the spice level low.

What side dishes go well with this?
I often serve it with rice, grilled vegetables, or a fresh salad. It also pairs nicely with naan or flatbread.

Can I store leftovers?
Yes. Store any leftover skewers in the fridge for up to 3 days. Reheat gently in the microwave or oven before serving.

Can I freeze the cooked skewers?
Yes, you can freeze them. Wrap them tightly and store for up to 2 months. Reheat in the oven or air fryer until warmed through.

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