Ingredients
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3–4 boneless, skinless chicken breasts
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1 cup barbecue sauce
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6 cups chopped romaine lettuce
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1 cup sliced cucumbers
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1 cup halved cherry tomatoes
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½ cup thinly sliced red onion
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1 cup shredded cheddar cheese
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½ cup ranch dressing
Instructions
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Preheat grill to medium-high heat.
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Season chicken breasts with salt and pepper.
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Grill chicken for 6 to 8 minutes per side until fully cooked.
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Brush chicken with barbecue sauce and grill for 1 minute on each side to caramelize.
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Remove from grill and let the chicken rest for several minutes.
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Slice chicken into thin strips.
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In a large bowl, combine chopped romaine lettuce, sliced cucumbers, halved cherry tomatoes, and sliced red onion.
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Add the sliced chicken to the salad mixture.
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Sprinkle shredded cheddar cheese over the top.
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Drizzle with ranch dressing and toss gently to combine.
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Serve immediately.
Notes
For more flavor, marinate the chicken in barbecue sauce overnight before grilling. You can also add toppings like avocado slices or crispy tortilla strips for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes