Biscuits and Gravy Casserole

When I think about cozy mornings with family gathered around the table, biscuits and gravy casserole always comes to mind. The first time I baked this dish, it was for a Sunday brunch when I wanted something warm, filling, and comforting that everyone could enjoy together. I remember pulling it out of the oven, the golden biscuits rising perfectly over the rich and creamy gravy, and the whole kitchen filling with a smell that instantly made everyone smile. This recipe has since become one of my go-to choices for breakfast gatherings or even lazy weekend mornings when we want something special without spending hours in the kitchen.

Why You’ll Love This Recipe

One of the reasons I love this casserole so much is how it brings people together. It is hearty, flavorful, and layered with the familiar taste of classic biscuits and gravy, but with the convenience of a one-pan bake. The soft biscuits on top contrast beautifully with the savory, creamy sausage gravy underneath, giving you the perfect bite every time.

Versatile

This casserole isn’t just limited to breakfast. It works equally well as a brunch centerpiece, a weekend family meal, or even a quick dinner when you’re craving comfort food. You can prepare it ahead of time and simply bake it when you’re ready, which makes it an excellent choice for busy mornings or holiday gatherings.

Budget-Friendly

The recipe uses simple pantry staples like flour, butter, milk, and biscuits. Ground beef sausage adds hearty flavor, while seasonings give it just the right kick. You don’t need any fancy ingredients, and it stretches to feed a crowd without breaking the budget. That makes it perfect when you’re cooking for family or hosting guests.

Ingredients for Recipe

To create this delicious biscuits and gravy casserole, you’ll need:

• 1 pound ground beef sausage

• 4 ½ cups milk

• ½ cup flour

• 3 tablespoons butter

• ¾ teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon cayenne pepper

• 2 (7.5-ounce) cans refrigerator biscuits, or you can use homemade drop biscuit dough

With these simple ingredients, you’ll have everything you need to make a warm, satisfying dish that feels like a hug on a plate.

How to Make Biscuits and Gravy Casserole

When I make biscuits and gravy casserole, I always appreciate how straightforward the process is. Even though it looks like a dish that takes hours to prepare, it actually comes together quickly with easy steps. By following this method, you’ll have a golden, bubbling casserole ready in less than an hour.

Step-by-Step Instructions for Making

Step 1: Prepare the Oven and Dish
I start by preheating my oven to 350°F (175°C). While the oven warms up, I spray a 13 x 9-inch glass baking dish with cooking spray. This step prevents sticking and ensures that the casserole lifts out cleanly after baking.

Step 2: Cook the Sausage
Next, I take a medium-sized pot and brown the ground beef sausage over medium heat. Cooking it thoroughly is important because this will add depth to the gravy. Once the sausage is fully browned, I transfer it into the prepared baking dish. I also use a paper towel to blot away any excess grease. Doing this makes the dish less heavy and keeps the gravy smooth rather than oily.

Step 3: Make the Roux
Using the same pot with the sausage drippings, I add the butter and allow it to melt over medium heat. Then I stir in the flour, salt, black pepper, and cayenne pepper. This mixture, called a roux, thickens the gravy and gives it a rich base. I cook it for two to three minutes until it turns slightly golden. This step brings out a nutty flavor and ensures the flour doesn’t taste raw.

Step 4: Build the Gravy
Once the roux is ready, I slowly add the milk, a little at a time, whisking constantly. Doing this prevents lumps and keeps the sauce smooth. I continue stirring over medium-low heat until the gravy thickens, which usually takes several minutes. The texture should be creamy but pourable. Then, I pour the gravy evenly over the sausage in the baking dish.

Step 5: Prepare the Biscuits
For the topping, I separate the refrigerator biscuits and cut each into fourths. If I’m using homemade drop biscuit dough, I divide it into small pieces instead. These biscuit portions are then scattered evenly across the top of the gravy. They will puff up and turn golden during baking, giving the casserole its irresistible crust.

Step 6: Bake to Perfection
I place the baking dish in the oven and let it bake for 25 to 30 minutes. The biscuits rise beautifully, turning golden brown with crisp tops, while the gravy underneath bubbles gently. When I pull it out, the casserole looks inviting, and the smell is pure comfort.

Step 7: Serve Warm
This dish is best served hot from the oven. Each scoop delivers tender biscuit pieces coated with creamy sausage gravy, a true crowd-pleaser at any meal.

Quick and Easy

What I really appreciate about this casserole is how quick it is to prepare. From start to finish, the process only takes about 35 minutes. The ingredients are simple, and most of them are likely already in your kitchen. You don’t have to fuss over separate dishes for biscuits and gravy. Instead, everything is combined in one pan, saving time and effort.

Customizable

Another wonderful feature of this recipe is its flexibility. If you like more spice, you can increase the cayenne pepper or add a pinch of paprika for smokiness. You can also adjust the gravy thickness by adding a little more or less milk, depending on your preference. If you prefer using homemade biscuit dough instead of canned biscuits, that works just as well. You can even mix in herbs like parsley or chives into the biscuits for extra flavor.

For those who want to lighten it up, try using lean sausage and low-fat milk. You could also swap in turkey sausage for a different flavor profile. The base recipe is strong, but it leaves room for personal touches.

Crowd-Pleasing

Every time I make biscuits and gravy casserole, it disappears quickly. It’s the kind of dish that everyone goes back for a second helping. The balance of creamy gravy with fluffy biscuits feels familiar and comforting. That makes it especially great for holidays, weekend brunches, or anytime you want to share a meal that brings smiles around the table.

Because it serves about ten people, it’s also perfect for feeding a larger group without having to double the recipe. Pair it with fresh fruit, scrambled eggs, or even a light salad, and you have a full spread ready to impress.

FAQs

Can I make biscuits and gravy casserole ahead of time?
Yes, you can prepare the casserole the night before. Assemble the sausage and gravy mixture in the dish, cover it, and refrigerate. Add the biscuit topping just before baking to keep it from getting soggy.

Can I freeze this casserole?
Absolutely. Bake the casserole as directed, let it cool completely, then wrap it tightly with foil or plastic wrap. Freeze for up to two months. Reheat in the oven until warmed through.

What if I don’t have canned biscuits?
Homemade drop biscuit dough works perfectly. Simply divide the dough into small pieces and place them on top of the gravy before baking.

Can I substitute the meat?
Yes. While beef sausage is traditional, you can use turkey sausage or even chicken sausage for a lighter option. The flavor will still be rich and delicious.

How do I thicken the gravy if it seems too runny?
Continue cooking the roux longer before adding the milk. If it’s still thin, let the gravy simmer for a few extra minutes, stirring until it thickens.

How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best texture.

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