When I first made these fun Breadstick Snakes for a Halloween party, I didn’t expect them to become the star of the evening. Everyone, from kids to adults, was instantly charmed by their playful look and delicious flavor. Shaped like little serpents, these golden breadsticks bring both creativity and taste to the table. They make every spooky gathering more exciting, especially when served fresh and warm from the oven.
What I love most about these breadstick snakes is how they perfectly blend fun and flavor. The crispy exterior contrasts beautifully with the soft, chewy inside, while the poppy and sesame seeds add an extra layer of crunch. Even though they look like something out of a Halloween story, they’re incredibly easy to make. It takes only a few simple ingredients and a bit of imagination to bring them to life.
Why You’ll Love This Recipe
You’ll love this recipe because it turns an ordinary dough into something extraordinary. It’s fun to shape, quick to bake, and a guaranteed crowd-pleaser. Plus, these breadsticks double as both decoration and snack, making them ideal for festive tables. They’re also a great project to make with kids — shaping the snakes and adding their tiny eyes and tongues always sparks laughter and creativity.
Versatile
Although these breadstick snakes are perfect for Halloween, they fit in beautifully at any themed gathering. You can easily adapt them by changing the toppings — sprinkle them with herbs or cheese for a more savory version, or brush them with garlic butter for extra flavor. They pair wonderfully with soups, pasta, or dips like marinara and cheese sauce.
Budget-Friendly
This recipe is easy on the wallet. All you need is a tube of refrigerated pizza dough, a few pantry staples, and some simple toppings. The ingredients are affordable, and the result looks like something straight out of a bakery window. Whether you’re feeding a crowd or making a small batch for your family, these breadstick snakes won’t stretch your budget.
Ingredients for Breadstick Snakes
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13.8 oz tube refrigerated pizza dough
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3 black olives
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A small piece of red bell pepper
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2 tablespoons olive oil (for brushing)
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2 teaspoons poppy seeds
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1 teaspoon sesame seeds
How to Make Breadstick Snakes
When I prepare these Breadstick Snakes, I always find it fun and effortless. The process feels like a small craft project that ends with a tasty reward. The dough is soft and easy to shape, while the final touch — those little olive eyes and pepper tongues — gives each snake a personality of its own. Let’s walk through every step so you can recreate this playful recipe at home.
Step-by-Step Instructions for Making
Step 1: Prepare the ingredients
Before starting, preheat your oven to 350°F (175°C). Gather everything: your pizza dough, olives, red bell pepper, olive oil, poppy seeds, and sesame seeds. Slice the olives into tiny pieces for the eyes and cut a small piece of red bell pepper into thin forked strips to make the tongues. Keep them ready on a plate.Step 2: Shape the snakes
Next, unroll the tube of refrigerated pizza dough on a clean, lightly floured surface. Use a sharp knife or pizza cutter to slice it into 12 long strips. Each strip will become one snake. Roll each piece gently with your palms to form a 12-inch rope. Taper one end slightly to make a narrow tail, then flatten the opposite end for the snake’s head.Step 3: Wrap and decorate
Now, take a 10½-inch wooden chopstick or a metal straw. Lightly grease it with oil to prevent sticking. Wrap each dough rope in a spiral around it, starting from the tail and working your way toward the head. This spiral shape gives the snake a realistic look once baked. Then, place the wrapped sticks on a parchment-lined baking tray.Step 4: Add flavor and texture
Brush each snake lightly with olive oil. This step ensures a beautiful golden color once baked. Sprinkle poppy seeds or sesame seeds over the body of each snake. The seeds add texture and make the surface look more like scales. Gently press two small olive pieces into the head to form eyes.Step 5: Bake until golden
Place your trays in the preheated oven and bake for 11–15 minutes, or until the breadsticks turn golden brown and crisp on the outside. Once baked, remove them from the oven and let them cool for about three minutes before carefully sliding them off the chopsticks. Be gentle — the snakes are delicate when hot.Step 6: Add the tongues
While the breadsticks are still slightly warm, use a toothpick or skewer to create a small hole at the flattened head end. Thread one of your prepared red pepper forked strips into this hole to create the tongue. The bright red color gives the breadsticks a lively and fun appearance.Step 7: Serve and enjoy
Serve the breadstick snakes warm, either as a side dish or as a party snack. They pair well with marinara sauce, garlic butter, or cheese dip. Kids love pulling them apart and dipping them, and adults appreciate their light, savory flavor.Quick and Easy
This recipe doesn’t demand much time or skill. With just 15 minutes of prep and 11 minutes of baking, you can have these charming breadsticks ready in under half an hour. The refrigerated pizza dough saves a lot of effort, eliminating the need for kneading or waiting for the dough to rise. Everything about this recipe is designed for simplicity and fun.
Customizable
You can easily customize these breadstick snakes. For a cheesy twist, sprinkle grated mozzarella or Parmesan before baking. To add extra flavor, brush them with garlic butter once they come out of the oven. If you want a healthier version, use whole wheat pizza dough or a mix of sesame and flax seeds. You can even give each snake a unique pattern by alternating seed types or shaping them with slight curves.
Crowd-Pleasing
These breadsticks always grab attention at any gathering. Their playful snake shape makes them perfect for Halloween parties, kids’ events, or even themed dinners. Guests love their crispy texture and soft interior, and they disappear fast from the serving tray. Even picky eaters find them hard to resist. Plus, they’re easy to hold and serve, so they fit beautifully on buffet tables.
Making Breadstick Snakes is more than just baking; it’s about adding joy and creativity to your cooking. The recipe is straightforward, but the presentation turns it into something memorable. Whenever I make them, I notice smiles and laughter spreading across the room — proof that even simple food can create special moments.
FAQs
1. Can I make Breadstick Snakes ahead of time?
Yes, you can prepare the dough snakes a few hours before baking. Simply shape them, wrap them around the sticks, and store them in the refrigerator covered with plastic wrap. When ready to serve, bake them fresh so they stay soft inside and crispy outside.2. Can I freeze Breadstick Snakes?
Absolutely. Once baked and cooled, place the breadsticks in a freezer-safe bag or container. Reheat them in a preheated oven at 325°F for about 5 to 7 minutes before serving. They’ll taste almost as good as freshly made.3. What dips go well with these breadsticks?
These snakes taste amazing with marinara sauce, garlic butter, cheese dip, or even a light herb yogurt dip. Their mild flavor pairs beautifully with both creamy and tangy dips.4. Can I use homemade pizza dough instead of refrigerated dough?
Yes, homemade dough works perfectly. Just ensure it’s rolled thin and even so the snakes bake uniformly.5. How do I prevent the dough from sticking to the chopsticks?
Lightly grease the sticks with olive oil before wrapping the dough. This simple step makes removing them after baking much easier.
Breadstick Snakes
These Breadstick Snakes are a fun, savory treat perfect for Halloween parties or themed gatherings. Shaped like playful snakes, they’re crispy on the outside, soft inside, and loved by both kids and adults. Quick to prepare and easy to customize, they bring creativity and flavor together in every bite.
- Total Time: 26–30 minutes
- Yield: 12 Breadstick Snakes 1x
Ingredients
Scale-
13.8 oz tube refrigerated pizza dough
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3 black olives
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Small piece of red bell pepper
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2 tablespoons olive oil (for brushing)
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2 teaspoons poppy seeds
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1 teaspoon sesame seeds
Instructions
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Preheat oven to 350°F (175°C).
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Slice black olives into small pieces for the eyes and red bell pepper into forked strips for the tongues. Set aside.
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Unroll the refrigerated pizza dough and cut into 12 long strips.
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Roll each strip into a 12-inch rope, taper one end for the tail, and flatten the other for the head.
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Wrap each dough rope in a spiral around a greased chopstick or metal straw.
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Brush with olive oil and sprinkle with poppy or sesame seeds.
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Press two olive pieces on the head for eyes.
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Bake on parchment-lined sheets for 11–15 minutes, until golden brown.
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Cool for 3 minutes, then remove from sticks carefully.
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While still warm, use a toothpick to make a small hole at the head and insert a red pepper forked tongue.
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Serve warm with dips like marinara, garlic butter, or cheese sauce.
Notes
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Use whole wheat pizza dough for a healthier version.
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For added flavor, brush baked snakes with garlic butter.
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To store, keep in an airtight container for up to 2 days or freeze for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 11–15 minutes