Cajun Corn

I still remember the first time I made Cajun Corn—I’d just come back from the market with some fresh, sweet corn, and I wanted to try something new. I didn’t want to boil it, and grilling wasn’t an option that day. So I tried baking it in the oven with bold Cajun seasoning and a drizzle of butter. That small experiment turned into one of my favorite side dishes. Every bite brings warmth, spice, and comfort.

You’ll love this recipe because it’s so simple, yet packed with flavor. Whether you’re preparing a family dinner, planning a picnic, or just craving something savory and snackable, this Cajun corn is your answer. The buttery coating enhances the spicy blend beautifully. Even better, it’s bite-sized, so you can serve it as a snack, appetizer, or side dish.

This dish is also incredibly versatile. You can adjust the heat level to suit everyone’s taste or pair it with your favorite dipping sauces—from garlic mayo to herb yogurt. Plus, it’s oven-baked, so no grilling required.

It’s definitely budget-friendly. With just a few pantry spices, some corn, and a bit of oil and butter, you’ve got something special. You can easily feed four people without breaking the bank, and if you’re cooking for more, simply double the quantities.

Ingredients for Cajun Corn:

• 4 ears of corn, cut into round pieces about an inch thick

• 1 tablespoon Slap Ya Mama (or another Cajun-style seasoning)

• 1 tablespoon olive oil

• 1 teaspoon paprika

• ½ teaspoon garlic salt

• ½ teaspoon black pepper

• ¼ cup melted butter (for dipping or drizzling)

  Making this Cajun corn is surprisingly easy. In fact, it’s one of the quickest ways I’ve found to transform simple corn into something bold and flavorful. The whole process takes just over 30 minutes, and the results are always satisfying. The key is to get the seasonings just right, and the oven does the rest.

  Step-by-Step Instructions for Making Cajun Corn:

  First, preheat your oven to 425°F. While the oven is heating, start preparing the corn. Take four fresh ears of corn and cut them into thick, round slices—about an inch thick. This shape makes them perfect for snacking or dipping later. Once cut, place the corn pieces in a large bowl. Instead of brushing, I like to spray them lightly with olive oil. This ensures an even coat without making them greasy.

  Next, grab a small bowl and mix your seasoning blend. I usually use 1 tablespoon of Slap Ya Mama seasoning, 1 teaspoon of paprika, ½ teaspoon of garlic salt, and ½ teaspoon of black pepper. These ingredients create a well-balanced, spicy kick without overwhelming the natural sweetness of the corn.

  After mixing the spices, sprinkle the seasoning mixture generously over the corn. Toss them gently so that every piece is coated well. Then, place the seasoned corn pieces on a baking sheet lined with parchment paper or foil. Before putting them in the oven, spray a little more olive oil over the top. This helps the seasonings stick and encourages a crispy finish on the outside.

  Bake the corn in your preheated oven for 20 to 22 minutes. About halfway through, you can flip each piece if you like a more even color and texture. Once they’re golden and slightly roasted on the edges, remove the tray from the oven. The aroma will already be pulling everyone into the kitchen.

  Now comes the best part—serving. Melt ¼ cup of butter and pour it into a small dipping bowl. You can also drizzle it directly over the corn while it’s still hot. Either way, the rich, buttery flavor works beautifully with the spice.

  Quick and Easy:
  This recipe is great for busy evenings or weekend get-togethers. You don’t need any fancy ingredients or tools—just your oven, a knife, and some basic spices. The prep is minimal, and the cleanup is fast too.

  Customizable:
  One of the things I love most about this dish is how easy it is to adjust. Want less heat? Reduce the Cajun seasoning and increase the garlic. Want more crunch? Bake a few minutes longer or broil for a short burst at the end. You can even add grated vegan cheese or sprinkle fresh herbs after baking.

  Crowd-Pleasing:
  Serve this at a BBQ, family dinner, or holiday meal, and you’ll notice the tray empties fast. The small round pieces make it easy to grab and dip, especially for kids and party guests. Plus, it goes well with grilled chicken, veggie platters, or even sandwiches. There’s something about the mix of spice, butter, and sweet corn that wins everyone over.

  Can I use frozen corn instead of fresh?
  Yes, you can use frozen corn rounds if fresh ears aren’t available. Just make sure to thaw them completely and pat them dry before seasoning, so they roast properly in the oven.

  What if I don’t have Cajun seasoning?
  You can easily make your own by mixing paprika, garlic powder, onion powder, cayenne, oregano, thyme, and black pepper. Adjust the heat level by reducing or increasing the cayenne.

  Can I make this recipe dairy-free?
  Absolutely. Just replace the melted butter with a plant-based alternative like vegan butter or olive oil. The flavor will still be delicious and rich.

  Is it possible to grill this Cajun corn instead of baking?
  Yes. If you prefer grilling, wrap the seasoned corn pieces in foil and grill them for 15–20 minutes, turning halfway through. You’ll get a slightly smokier taste.

  How spicy is this recipe?
  It’s moderately spicy, but still family-friendly. You can reduce the Cajun seasoning or mix it with a bit of brown sugar if you want a milder taste.

  What sauces go well with Cajun corn?
  Besides melted butter, you can serve it with garlic aioli, herb yogurt dip, spicy mayo, or even vegan ranch. The options are endless.

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  Cajun Corn

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  This oven-baked Cajun corn is a quick and flavorful twist on classic corn on the cob. Bite-sized and bold, it’s seasoned with a spicy blend and finished with melted butter—perfect as a snack, appetizer, or side dish.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

  Ingredients

  Scale 1x2x3x

  • 4 ears of corn, cut into round pieces (about 1 inch thick)

  • 1 tablespoon Slap Ya Mama seasoning

  • 1 tablespoon olive oil

  • 1 teaspoon paprika

  • ½ teaspoon garlic salt

  • ½ teaspoon black pepper

  • ¼ cup melted butter (for dipping or drizzling)

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  Instructions

  • Preheat oven to 425°F (220°C).

  • Cut corn into 1-inch thick rounds and place in a large bowl.

  • Spray the corn rounds lightly with olive oil.

  • Mix Slap Ya Mama, paprika, garlic salt, and black pepper in a small bowl.

  • Sprinkle the seasoning blend over the corn and toss gently to coat.

  • Arrange the corn on a baking sheet lined with parchment paper.

  • Spray again lightly with olive oil for extra crispness.

  • Bake for 20–22 minutes, flipping halfway through for even browning.

  • Remove from oven and serve hot with melted butter or your favorite dipping sauce.

  Notes

  • You can adjust spice levels by reducing Cajun seasoning or adding a dash of brown sugar.

  • Vegan option: Use plant-based butter.

  • Grilling method: Wrap seasoned corn in foil and grill for 15–20 minutes.

  • Author: Mohamed
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes