Ingredients
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4 ears of corn, cut into round pieces (about 1 inch thick)
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1 tablespoon Slap Ya Mama seasoning
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1 tablespoon olive oil
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1 teaspoon paprika
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½ teaspoon garlic salt
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½ teaspoon black pepper
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¼ cup melted butter (for dipping or drizzling)
Instructions
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Preheat oven to 425°F (220°C).
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Cut corn into 1-inch thick rounds and place in a large bowl.
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Spray the corn rounds lightly with olive oil.
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Mix Slap Ya Mama, paprika, garlic salt, and black pepper in a small bowl.
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Sprinkle the seasoning blend over the corn and toss gently to coat.
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Arrange the corn on a baking sheet lined with parchment paper.
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Spray again lightly with olive oil for extra crispness.
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Bake for 20–22 minutes, flipping halfway through for even browning.
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Remove from oven and serve hot with melted butter or your favorite dipping sauce.
Notes
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You can adjust spice levels by reducing Cajun seasoning or adding a dash of brown sugar.
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Vegan option: Use plant-based butter.
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Grilling method: Wrap seasoned corn in foil and grill for 15–20 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes