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Cheesy Garlic Chicken Wraps

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These Cheesy Garlic Chicken Wraps are a quick and satisfying meal that combines tender chicken, creamy garlic aioli, and melted cheddar in a soft tortilla. Perfect for busy weeknights or casual gatherings, they are flavorful, versatile, and easy to prepare.

  • Total Time: 33 minutes
  • Yield: 4 wraps 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded

  • 1/2 cup garlic aioli

  • 1 cup cheddar cheese, shredded

  • 4 large tortillas

  • Salt and pepper, to taste

Instructions

  • Prepare the Chicken: Shred 2 cups of cooked chicken and place it in a medium bowl. Season lightly with salt and pepper.

  • Add Garlic Aioli: Pour 1/2 cup of garlic aioli over the chicken and mix until fully coated.

  • Incorporate Cheddar Cheese: Add 1 cup shredded cheddar cheese and fold gently so it starts to melt slightly.

  • Prepare the Tortillas: Warm 4 large tortillas in a skillet or microwave for 10–15 seconds.

  • Assemble the Wraps: Place the chicken mixture on each tortilla, spread evenly, leaving edges free. Roll tightly, tucking in sides.

  • Cook the Wraps: Heat a skillet over medium heat and toast each wrap for 2–3 minutes per side until golden brown and melty inside.

Notes

  • You can customize these wraps by adding fresh vegetables, hot sauce, or different cheeses.

  • Leftover chicken or pre-cooked rotisserie chicken works well.

  • For a crispier wrap, cook slightly longer in the skillet.

  • Store any leftover filling in the fridge for up to 24 hours.

  • Author: Layla
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes