Ingredients
-
13 to 16 ounces pre-made pizza dough
-
3/4 to 1 cup pizza sauce
-
2 cups shredded mozzarella
-
1/4 cup Parmesan cheese
-
8 ounces cooked sausage
-
6 ounces mini pepperoni
-
Sliced black olives
-
Chopped chicken ham
-
Crumbled crispy Turkey Bacon
-
Mini Italian meatballs
-
Cooked corn kernels
-
Baby spinach leaves
-
Fresh basil
-
Marinara sauce for dipping
-
Chopped parsley or basil for garnish
Instructions
-
Spray the mini skull baking tin with cooking spray.
-
Lightly flour the counter to prevent sticking. Roll, pat, or stretch the dough to roughly 1/4 inch thick. Cut into 6 rectangles.
-
Place each dough piece into a skull cavity. Add pizza sauce, mozzarella, Parmesan, and desired toppings. Drizzle a small amount of pizza sauce on top.
-
Fold the dough over the fillings and pinch edges to seal. Repeat for all 6 skulls.
-
Refrigerate the skull tray while preheating the oven to 400°F (200°C).
-
Bake for 16–20 minutes or until lightly golden brown.
-
Cool for 5 minutes, unmold, and serve with marinara sauce and chopped parsley or basil.
Notes
-
Customize toppings to your taste.
-
Dough thickness can vary; adjust baking time as needed.
-
Can be made ahead and refrigerated or frozen before baking.
-
Perfect for themed parties or fun family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes