Slice the bananas into rounds approximately 3/8″ to 1/2″ thick.

Spread a good layer of peanut butter onto one banana slice, then top with another slice to form a sandwich.

Place all banana sandwiches on a parchment-lined tray and freeze until firm (about 45 minutes).

While the bites are freezing, melt your preferred chocolate until smooth. Allow it to cool slightly.

Remove banana bites from the freezer. Using a toothpick, dip each sandwich into the melted chocolate until fully coated.

Place coated bites onto a fresh parchment-lined tray.

Freeze again until the chocolate is completely set (at least 30 minutes).

Store in an airtight container in the freezer for up to 2 weeks.