Name: Chocolate Strawberry Yogurt Clusters
Prep time: 30 min
Total time: 30 min
Ingredients: 1 ½ cups chopped strawberries; 1 cup plain Greek yogurt; 1 tbsp honey; 1 tsp Vanilla Extract (Alcohol-Free); 1 cup semi-sweet chocolate chips; 2 tbsp coconut oil

Ingredients

Scale

1 ½ cups chopped strawberries
1 cup plain Greek yogurt
1 tbsp honey
1 tsp Vanilla Extract (Alcohol-Free)
1 cup semi-sweet chocolate chips
2 tbsp coconut oil

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Instructions

In a large bowl, combine chopped strawberries, Greek yogurt, honey, and Vanilla Extract (Alcohol-Free). Mix thoroughly until well blended.
Line a baking sheet or large plate with parchment paper. Scoop about 2 tablespoons of the mixture per cluster and place on the sheet. You should have 10 clusters.
Freeze the clusters for 1 to 2 hours until completely solid.
In a microwave-safe bowl, combine chocolate chips and coconut oil. Melt in 15–30 second intervals, stirring in between until smooth.
Remove clusters from the freezer. Dip each one into the melted chocolate, using a spoon to coat fully. Return to the parchment-lined sheet. Sprinkle with sea salt if desired.
Freeze again for 10–15 minutes until the chocolate sets. Serve immediately or store in an airtight container in the freezer.

Notes

You can replace strawberries with any fresh berry or chopped mango.
For a dairy-free version, use plant-based yogurt and dairy-free chocolate.
Use maple syrup or agave instead of honey if preferred.

Author: Layla
Prep Time: 30 minutes