I love creating festive treats, and this year I decided to make something extra special for the holidays: Christmas Tree Cake Truffles using Little Debbies cakes. These little bites are not only adorable but also incredibly simple to make, perfect for last-minute holiday parties or cozy evenings at home. I remember the first time I made these truffles—I was amazed at how a few simple ingredients could transform into a treat that looked like it belonged on a fancy dessert table.
What I love most about this recipe is that it’s no-bake, so you don’t have to worry about turning on the oven during the busy holiday season. The process is fun, especially when rolling the cake crumbs into perfect little balls. Kids and adults alike will enjoy decorating them with green sanding sugar and colorful sprinkles. Plus, they make an excellent homemade gift that everyone will appreciate.
Why You’ll Love This Recipe
These Christmas Tree Cake Truffles are irresistible for several reasons. First, they’re quick and easy to prepare, taking just about 25 minutes from start to finish. Second, they combine the classic flavors of Little Debbie Christmas Tree Cakes with smooth white chocolate for a rich and creamy texture. Third, the festive decorations make them visually appealing and perfect for holiday gatherings.
Versatile
Another great thing about this recipe is its versatility. You can customize the truffles with different sprinkles, candy melts, or even add a hint of flavor with extracts like vanilla. You can also adjust the size of the truffles to create bite-sized treats or slightly larger desserts for a more decadent option.
Budget-Friendly
These truffles are also budget-friendly, using a single box of Little Debbie cakes and a few simple ingredients you likely already have in your pantry. They’re a cost-effective way to create a dessert that looks fancy but is easy to make.
Ingredients for Christmas Tree Cake Truffles
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1 box of Little Debbie Christmas Tree Cakes (5 cakes)
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8 ounces white chocolate or candy melts
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3 tablespoons festive sprinkles
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3 tablespoons red candy melts (optional, for drizzling)
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Green sanding sugar for decoration
How to Make Christmas Tree Cake Truffles
Making these Christmas Tree Cake Truffles is easier than it looks. The process is fun, hands-on, and perfect for holiday baking sessions. You’ll enjoy seeing simple ingredients transform into festive treats that are both adorable and delicious.
Step-by-Step Instructions for Making
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Prepare the cakes: Unwrap all the Little Debbie Christmas Tree Cakes and place them in a large mixing bowl. Make sure to remove any packaging carefully so no crumbs are lost.
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Crumb the cakes: Using a handheld mixer, blend the cakes until they form a fine, crumbly dough. Once the cakes are crumbled, mix in the festive sprinkles to add color and texture.
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Form the truffles: Scoop a tablespoon of the cake mixture and roll it between the palms of your hands to create a smooth ball. Place each ball onto a parchment-lined baking sheet. Repeat this process until all the cake mixture is used.
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Chill the truffles: Place the truffles in the fridge for about 10 minutes to firm up. This will make dipping in chocolate easier and prevent them from falling apart.
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Melt the chocolate: In a microwave-safe bowl or using a double boiler, melt the white chocolate or candy melts. Stir occasionally to ensure the chocolate is smooth and lump-free.
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Dip the truffles: Using a fork or a dipping tool, dip each chilled truffle into the melted white chocolate. Make sure each ball is fully coated, then lift and allow any excess chocolate to drip off before returning it to the parchment-lined baking sheet.
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Decorate: Melt the red candy melts in a piping bag or ziplock bag in 30-second microwave increments. Massage the bag between heating intervals to ensure smooth melting. Snip a small corner of the bag and drizzle the red candy over each truffle. Sprinkle green sanding sugar on top to create a festive touch.
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Set the truffles: Place the decorated truffles in the fridge for a few minutes until the chocolate hardens. Once set, they are ready to serve or gift.
Quick and Easy
This recipe is designed to be quick and easy, with most steps taking just a few minutes. You don’t need advanced baking skills, and the no-bake method means minimal cleanup.
Customizable
You can customize these truffles by adding different colored sprinkles, using milk chocolate or dark chocolate instead of white, or adjusting the drizzle patterns. This makes it perfect for themed parties or personal preferences.
Crowd-Pleasing
These truffles are a crowd-pleaser. Their festive appearance, combined with the creamy chocolate and soft cake center, makes them irresistible at holiday gatherings. Both kids and adults will reach for seconds!
FAQs for Christmas Tree Cake Truffles
1. Can I use a different cake instead of Little Debbie Christmas Tree Cakes?
Yes! You can use any soft, pre-packaged cake or even homemade cake scraps. Just make sure it’s moist enough to form truffle balls when mixed.2. Can I make these truffles ahead of time?
Absolutely. You can prepare the truffles and store them in an airtight container in the fridge for up to a week. For longer storage, freeze them for up to a month and thaw before serving.3. Can I use dark or milk chocolate instead of white chocolate?
Yes, both work perfectly. White chocolate gives a classic look, while dark or milk chocolate offers a richer flavor. You can even mix chocolates for a decorative effect.4. How can I make the truffles more festive?
Try adding different colored sprinkles, edible glitter, or holiday-themed candy decorations. You can also drizzle contrasting chocolate colors to create patterns.5. What’s the best way to prevent chocolate from cracking?
Make sure the truffles are chilled before dipping and allow excess chocolate to drip off. Also, avoid moving them until the chocolate is fully set in the fridge.6. Are these truffles kid-friendly?
Yes! They contain no alcohol and are perfect for children. They are soft, sweet, and easy to handle.7. Can I adjust the size of the truffles?
Yes. Use a smaller or larger scoop depending on whether you want bite-sized treats or slightly bigger truffles. Just adjust the chilling and coating times slightly for larger balls.
Christmas Tree Cake Truffles with Little Debbies cakes
These Christmas Tree Cake Truffles are a festive, no-bake holiday treat made with Little Debbie Christmas Tree Cakes, white chocolate, and colorful decorations. They are easy to make, customizable, and perfect for parties or gifting.
- Total Time: 25 minutes
- Yield: 12 truffles 1x
Ingredients
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1 box of Little Debbie Christmas Tree Cakes (5 cakes)
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8 ounces white chocolate or candy melts
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3 tablespoons festive sprinkles
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3 tablespoons red candy melts (optional, for drizzling)
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Green sanding sugar for decoration
Instructions
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Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
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Mix the cakes with a handheld mixer until a crumbly dough forms. Stir in festive sprinkles.
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Scoop a tablespoon of the dough and roll it between your palms to form a ball. Place on a parchment-lined baking sheet. Repeat for all dough.
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Chill the cake balls in the fridge for about 10 minutes to firm up.
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Melt white chocolate or candy melts in a microwave-safe bowl or double boiler. Stir until smooth.
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Dip each chilled truffle into the melted chocolate using a fork or dipping tool. Allow excess chocolate to drip off and place back on the baking sheet.
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Melt red candy melts in a piping or ziplock bag in 30-second increments, massaging the bag between intervals. Snip a corner and drizzle over truffles.
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Sprinkle green sanding sugar on top and refrigerate until chocolate sets. Serve or gift.
Notes
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Use any soft cake if Little Debbie cakes aren’t available.
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Customize with different chocolate, sprinkles, or edible decorations.
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Store in an airtight container in the fridge for up to one week.
- Prep Time: 15 minutes
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