Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.

Mix the cakes with a handheld mixer until a crumbly dough forms. Stir in festive sprinkles.

Scoop a tablespoon of the dough and roll it between your palms to form a ball. Place on a parchment-lined baking sheet. Repeat for all dough.

Chill the cake balls in the fridge for about 10 minutes to firm up.

Melt white chocolate or candy melts in a microwave-safe bowl or double boiler. Stir until smooth.

Dip each chilled truffle into the melted chocolate using a fork or dipping tool. Allow excess chocolate to drip off and place back on the baking sheet.

Melt red candy melts in a piping or ziplock bag in 30-second increments, massaging the bag between intervals. Snip a corner and drizzle over truffles.

Sprinkle green sanding sugar on top and refrigerate until chocolate sets. Serve or gift.