Cinnamon Donut Bread Recipe for Cozy Mornings

Cinnamon Donut Bread is a delightful treat that perfectly combines the warmth of cinnamon with the comforting texture of bread. Imagine biting into a soft, fluffy slice that fills your kitchen with inviting aromas, reminiscent of your favorite bakery.

This recipe is not just about flavor; it’s about creating memories. Whether you enjoy it for breakfast, brunch, or as an afternoon snack, Cinnamon Donut Bread transports you to cozy moments shared with loved ones over a cup of coffee.

Ingredients for Cinnamon Donut Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A fundamental ingredient for structure, choose unbleached flour for a more natural flavor.

• Baking Powder: Essential for leavening, ensure it’s fresh for the best rise in your bread.

• Cinnamon: Use ground cinnamon for its warm, sweet flavor that gives the bread its signature taste.

• Granulated Sugar: Adds sweetness; feel free to adjust the amount based on your preference.

• Milk: Whole milk works best, but any plant-based milk will also work well in this recipe.

• Eggs: These provide moisture and binding; use large eggs for consistency in baking.

• Butter or Plant-Based Alternative: Melted butter adds richness; you can substitute with a plant-based alternative if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Donut Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Grease a loaf pan with nonstick cooking spray or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, granulated sugar, and cinnamon until evenly combined.

Step 3: Combine Wet Ingredients

In another bowl, mix together milk, melted butter (or plant-based alternative), and eggs until smooth. This will create a rich batter.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined—be careful not to overmix.

Step 5: Bake

Transfer the batter into the prepared loaf pan and bake in the preheated oven for about 50-60 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Remove from oven and let cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature!

Enjoy this delightful Cinnamon Donut Bread as part of your next gathering or simply as an indulgent treat during quiet moments at home.

Perfecting the Cooking Process

Begin by preheating your oven and preparing the baking pan. Mix the dry ingredients first before creaming the butter and sugar. Combine all wet ingredients separately, then gradually mix them into the dry mix for an even batter.

Add Your Touch

Feel free to customize your cinnamon donut bread by adding nuts or chocolate chips for extra texture. You can also experiment with different spices like nutmeg or cardamom to enhance the flavor profile.

Storing & Reheating

Store any leftover cinnamon donut bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices individually and reheat in the microwave or oven when ready to enjoy.

Sharing this recipe reminds me of a family brunch where everyone raved about how soft and flavorful the cinnamon donut bread turned out. It was a hit that made my day!

FAQs

What ingredients are needed for Cinnamon Donut Bread?

To make Cinnamon Donut Bread, you’ll need all-purpose flour, sugar, baking powder, ground cinnamon, salt, eggs, milk, and melted butter. For a touch of flavor, consider adding vanilla extract. If you’re looking for a dairy-free option, use plant-based milk and a dairy-free butter substitute. Remember to avoid any pork products or alcohol in your recipes. Instead of gelatin, you can use plant-based gelling agents if needed.

How long does it take to bake Cinnamon Donut Bread?

Baking Cinnamon Donut Bread typically takes about 45 to 55 minutes at a temperature of 350°F (175°C). It’s important to check the bread with a toothpick inserted into the center; it should come out clean when the bread is fully baked. Baking times may vary slightly depending on your oven’s characteristics, so keep an eye on it as it approaches the end of the baking time.

Can I freeze Cinnamon Donut Bread?

Yes, you can freeze Cinnamon Donut Bread! Allow it to cool completely after baking, then wrap it tightly in plastic wrap or aluminum foil. Place the wrapped bread in an airtight container or freezer bag to prevent freezer burn. When you’re ready to enjoy it again, simply thaw it at room temperature or reheat individual slices in the microwave for a warm treat.

How do I store leftover Cinnamon Donut Bread?

To store leftover Cinnamon Donut Bread, place it in an airtight container at room temperature. It will stay fresh for up to three days. If you want to keep it longer, consider refrigerating or freezing it. Just be sure to wrap it well to maintain its moisture and flavor. Reheating slices in the microwave or toaster will give them that freshly baked taste.

Conclusion for Cinnamon Donut Bread

Cinnamon Donut Bread offers a delightful combination of flavors and textures that everyone will love. Using simple ingredients like flour and eggs ensures that this recipe remains accessible while avoiding pork products and alcohol. The baking process is straightforward and yields delicious results perfect for breakfast or dessert. By storing leftovers properly or freezing them for later enjoyment, this treat becomes even more convenient. Embrace this flavorful delight in your kitchen today!