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Cinnamon Donut Bread

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Cinnamon Donut Bread is a warm and inviting treat that perfectly marries the sweet spice of cinnamon with a soft, fluffy texture. Ideal for breakfast, brunch, or an afternoon snack, each slice fills your home with delightful aromas that evoke cherished memories with loved ones. Enjoy it plain or with your favorite spreads to elevate your experience.

  • Total Time: 1 hour 10 minutes
  • Yield: About 10 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 cup granulated sugar
  • 1 cup whole milk (or plant-based alternative)
  • 2 large eggs
  • ½ cup melted butter (or plant-based alternative)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
  3. In another bowl, mix milk, melted butter, and eggs until smooth.
  4. Combine wet ingredients into dry ingredients; stir gently until just blended.
  5. Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  6. Allow cooling for 10 minutes in the pan before transferring to a wire rack.
  • Author: Layla
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg