Ingredients
3 pounds frozen meatballs
1 20-ounce can pineapple chunks, drained
2 cups BBQ sauce
1/4 cup soy sauce
1/4 cup rice apple vinegar
1/4 cup brown sugar
1 tablespoon fresh grated ginger
3 cloves garlic, grated
2 tablespoons chopped chives for garnish
Instructions
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Place frozen meatballs and pineapple chunks into the crock pot.
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In a medium bowl, whisk together BBQ sauce, soy sauce, rice apple vinegar, and brown sugar until smooth.
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Grate garlic and ginger; whisk into the sauce.
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Pour sauce over meatballs and pineapple, gently toss to coat.
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Cover and cook on HIGH for 2–3 hours or LOW for 5–6 hours.
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When done, sprinkle with chopped chives and serve warm.
Notes
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Frozen meatballs save time and stay juicy.
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Sauce can be made ahead and stored in the refrigerator.
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Optional: Broil meatballs for 2–3 minutes for slight caramelization.
- Prep Time: 5 minutes
- Cook Time: 120 minutes