Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz cream cheese, softened
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
Instructions
- Place the chicken breasts in the bottom of the crockpot and spread them evenly.
- Sprinkle minced garlic over the chicken.
- In a bowl, mix cream cheese and chicken broth until smooth; stir in Italian seasoning.
- Pour the creamy mixture over the chicken, ensuring it's well coated.
- Cover and cook on low for 6-8 hours until the chicken is tender and shreds easily.
- Shred the chicken directly in the crockpot before serving; drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg