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Blueberry Goat Cheese Salad

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Blueberry Goat Cheese Salad is a refreshing and vibrant dish that combines the sweet, juicy burst of fresh blueberries with creamy goat cheese and crisp mixed greens. Perfect for summer picnics or casual dinners, this salad is not only visually appealing but also a delightful explosion of flavors in every bite. Quick to prepare and versatile enough to serve as a light meal or an impressive side dish, it’s sure to impress your guests!

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups mixed greens (arugula and spinach)
  • 1 cup fresh blueberries
  • 4 oz creamy goat cheese, crumbled
  • 2 tbsp honey
  • 1/2 cup walnuts or pecans, toasted
  • 2 tbsp balsamic vinegar

Instructions

  1. Wash and thoroughly dry the mixed greens. Place them in a large salad bowl.
  2. Evenly distribute the fresh blueberries over the mixed greens.
  3. Sprinkle crumbled goat cheese generously on top.
  4. Add toasted walnuts or pecans for extra crunch.
  5. Drizzle honey evenly across the salad.
  6. Finish with a splash of balsamic vinegar, then toss gently to combine all ingredients before serving.
  • Author: Layla
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg