Ingredients
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1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
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1 cup dark chocolate chips
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3/4 cup sugar
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1/2 teaspoon salt
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2 teaspoons Vanilla Extract (Alcohol-Free)
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2 large Nellie’s Free Range Eggs
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1/2 cup all-purpose or whole grain oat flour*
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1 1/2 cups chocolate chips, chopped chocolate, or candy melts
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Decorations (choose any):
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Holiday: white and silver nonpareil sprinkles, crushed candy cane pieces
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Halloween: candy eyes, chocolate sprinkles
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Classic: multi chocolate drizzle, colored candy melts
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Flavored: chopped nuts, cocoa nibs, sea salt
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Traditional: cocoa powder
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Instructions
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Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
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Melt butter and 1 cup dark chocolate chips over low heat until smooth.
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Stir in sugar and salt until combined.
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Add Vanilla Extract (Alcohol-Free) and eggs one at a time, mixing thoroughly.
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Fold in flour until just combined.
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Pour batter into the prepared pan and smooth the top. Bake 36 minutes or until a toothpick comes out with a few moist crumbs.
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Let brownies cool completely.
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Shape cooled brownies into 1.5-inch balls using a scoop or your hands.
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Melt remaining chocolate or candy melts. Dip or drizzle truffles, then add chosen decorations.
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Chill in the refrigerator for at least 30 minutes to set.
Notes
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Use parchment paper for easy cleanup.
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Avoid overmixing the batter to keep brownies fudgy.
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Customize toppings based on holiday or preference.
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Can be made ahead and stored in an airtight container.
- Prep Time: 40 minutes
- Cook Time: 36 minutes