Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 oz ranch seasoning mix (about 2–3 tablespoons)
- 1 cup low-sodium chicken broth
- 2 tablespoons fresh parsley, chopped
Instructions
- Place chicken breasts in the crockpot, ensuring they are evenly spaced.
- Sprinkle ranch seasoning mix over the chicken and rub it in for better flavor.
- Pour chicken broth over the seasoned chicken to keep it moist.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until cooked through.
- Check that the internal temperature reaches at least 165°F.
- Serve with a drizzle of broth and a sprinkle of fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 56g
- Cholesterol: 120mg