Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic.
- In a large skillet over medium heat, melt the butter and add the chicken. Cook until golden brown on all sides (about 6-8 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in chicken broth and heavy cream; stir well to combine and bring to a simmer. Cook for about 5 minutes until slightly thickened.
- Season with paprika, salt, and pepper to taste.
- Serve hot, drizzling extra sauce over each plate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg