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Fall-Off-the-Bone Ribs Recipe

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This fall-off-the-bone ribs recipe delivers tender, smoky, and flavorful beef ribs that are easy to make at home. Slow cooking at a low temperature ensures juicy meat that melts away from the bone. A simple spice rub combined with BBQ sauce creates a perfect balance of sweet and smoky flavors, ideal for family meals or gatherings.

  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 2 racks of beef baby back ribs

  • 1/4 cup brown sugar

  • 1 tbsp smoked paprika

  • 1 tbsp garlic powder

  • 1 tbsp onion powder

  • 1 tsp black pepper

  • 1 tsp salt

  • 1/2 tsp cayenne pepper (optional)

  • 1 cup BBQ sauce (store-bought or homemade)

Instructions

  • Preheat oven or grill to 300°F (150°C).

  • Remove the silver skin from the back of the ribs.

  • In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.

  • Rub the spice mixture generously over both sides of the ribs.

  • Place ribs meat side up on a baking sheet or grill. Wrap tightly in foil.

  • Cook for 2 hours, until ribs are tender.

  • Unwrap ribs and brush with BBQ sauce.

  • Cook uncovered for 15–20 minutes at higher heat or under broiler/grill to caramelize sauce.

  • Let ribs rest for 5 minutes before slicing and serving.

Notes

  • Removing the silver skin improves tenderness.

  • Adjust cayenne pepper to control heat level.

  • Use turkey bacon or chicken ham if adding sides.

  • Substitute apple vinegar for wine in any marinade or sauce.

  • Author: Mohamed
  • Prep Time: 15 minutes
  • Cook Time: 2 hours

Find it online: https://easyflavorhaven.com/fall-off-the-bone-ribs-recipe/