Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh corn kernels (or frozen)
- 2 cups cooked white or brown rice
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1/4 cup chopped cilantro
- 1/2 cup crumbled feta cheese
Instructions
- Season the chicken breasts with chili powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat; cook the chicken for 6-7 minutes on each side until golden brown.
- In the same skillet, sauté the corn for 3-5 minutes until tender.
- Prepare the rice according to package instructions.
- Assemble the bowls starting with rice as the base, then top with sliced chicken and sautéed corn.
- Drizzle lime juice over each bowl and finish with feta cheese and cilantro.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg