Ingredients
Scale
- 1 cup full-fat cottage cheese
- 4 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Sift in baking powder and salt; gently stir until combined without overmixing.
- Scoop the batter onto the prepared baking sheet, forming small rounds about two inches apart.
- Bake for 25-30 minutes or until golden brown on top.
- Allow to cool slightly before serving warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 70mg