Ingredients
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1 pound fresh strawberries, hulled and quartered
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6 ounces fresh blackberries
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6 ounces fresh blueberries
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6 ounces fresh raspberries
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2 tablespoons chopped fresh mint
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2 tablespoons honey or agave
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1 tablespoon lemon juice
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1 teaspoon lemon zest
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½ teaspoon Vanilla Extract (Alcohol-Free)
Instructions
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Rinse all the berries under cool water and let them drain. Pat dry gently with a towel.
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Hull and quarter the strawberries.
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Add the strawberries, blackberries, blueberries, raspberries, and chopped mint to a large mixing bowl.
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In a small bowl, whisk together the honey (or agave), lemon juice, lemon zest, and Vanilla Extract (Alcohol-Free) until smooth.
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Pour the dressing over the berries.
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Gently toss the salad using a rubber spatula until the fruit is evenly coated.
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Serve immediately and enjoy.
Notes
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For a vegan version, substitute honey with agave.
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To keep the salad fresh, add dressing just before serving.
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You may replace mint with basil for a twist.
- Prep Time: 10 minutes