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Frozen Fruit Smoothie Bowl

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This frozen fruit smoothie bowl is a vibrant, refreshing, and nutrient-packed breakfast option. Made with frozen bananas and berries, it offers a thick, creamy texture and natural sweetness. Perfect for busy mornings or a weekend treat, it’s both quick to prepare and easy to customize with your favorite toppings.

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 frozen banana

  • 100g frozen mixed berries

  • 150ml plant-based milk (add more if needed)

  • 1 scoop vegan protein powder (optional)

  • 1 tbsp ground flax seed

  • 1 tsp chia seeds

  • 15 fresh raspberries

  • 15 fresh blueberries

  • 20g granola

  • 1 tsp hemp seeds

  • 1 tbsp honey or maple syrup, to drizzle

Instructions

  • Slice and freeze the banana in advance if not already done.

  • Add the frozen banana, frozen mixed berries, flax seed, chia seeds, and protein powder (if using) to a blender.

  • Pour in the plant-based milk and blend until smooth and thick.

  • If the mixture is too thick to blend, add a bit more milk gradually. Avoid adding too much to keep the bowl thick.

  • Scoop the smoothie into bowls and smooth the tops with the back of a spoon.

  • Decorate each bowl with fresh raspberries, fresh blueberries, granola, hemp seeds, and a drizzle of honey or maple syrup.

  • Serve immediately for the best texture and flavor.

Notes

  • For a nut-free version, use oat or rice milk and nut-free granola.

  • To increase protein, add nut butter or more seeds.

  • Texture is key—keep it thick for the best bowl experience.

  • Add ice cubes if using fresh fruit instead of frozen.

  • Author: Layla
  • Prep Time: 5 minutes