Name: Frozen Grapes
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups seedless grapes (red, green, or a mix)

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2 cups seedless grapes (red, green, or a mix)

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Wash the Grapes: Rinse the grapes thoroughly under cold running water to remove any dirt or pesticide residue.
Dry the Grapes: Use a clean towel or paper towels to pat the grapes dry completely.
Remove the Stems: Detach all grapes from their stems for easier freezing and snacking.
Spread on Baking Sheet: Line a baking sheet with parchment paper and arrange grapes in a single layer.
Freeze: Place the baking sheet in the freezer for 2 to 4 hours, or until the grapes are firm.
Store: Once frozen, transfer grapes to an airtight container or zip-top bag. Keep stored in the freezer until ready to eat.

Use seedless grapes for best results.
For extra flavor, toss grapes in lemon juice or vanilla extract (alcohol-free) before freezing.
Ideal for parties, kids’ snacks, or healthy desserts.