Ingredients
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2 cups plain Greek yogurt (whole milk, full-fat)
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2 tablespoons pure maple syrup (or honey)
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1 teaspoon Vanilla Extract (Alcohol-Free)
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1 cup toppings of choice (berries, vegan chocolate chips, nuts, granola, etc.)
Instructions
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Line a rimmed quarter-sheet pan with parchment paper and set aside.
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In a medium mixing bowl, combine the Greek yogurt, maple syrup, and vanilla extract. Mix until smooth and evenly blended.
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Pour the yogurt mixture onto the prepared sheet pan. Spread it into an even layer using an offset spatula, about 1/4 inch thick.
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Sprinkle the toppings evenly over the yogurt layer. Press lightly to help them stick.
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Transfer the tray to the freezer and freeze for at least 3 hours, or overnight, until completely solid.
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Once frozen, remove the pan, invert onto a cutting board, and peel off the parchment paper.
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Break or cut into 12 pieces. Serve immediately or store in a freezer-safe container with parchment paper between layers.
Notes
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Full-fat Greek yogurt gives the best creamy texture.
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For vegan options, use plant-based yogurt and vegan toppings.
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Avoid high-water-content fruits to prevent iciness.
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Add granola or seeds for extra crunch and nutrition.
- Prep Time: 5 minutes