Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 2 medium fresh jalapeños, diced
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 2 tsp baking powder
- 1 tsp salt
- 1 1/2 cups warm water
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a baking pan.
- In a large bowl, whisk together flour, baking powder, salt, and minced garlic.
- Fold in cheddar cheese and diced jalapeños until evenly distributed.
- Gradually add warm water while stirring until a slightly sticky dough forms.
- Transfer dough to a floured surface and knead gently for about five minutes. Shape into a loaf.
- Place the dough in the prepared pan and bake for 30-35 minutes until golden brown. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg