Name: Garlic Parmesan Grilled Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ¼ cup olive oil; 2 tablespoons lemon juice; 1 tablespoon honey (optional, for balance); 4 garlic cloves, minced; 1 teaspoon Italian seasoning; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup grated Parmesan cheese; 1½ to 2 pounds boneless, skinless chicken breasts or thighs; More Parmesan for topping; Chopped fresh parsley, for garnish

Ingredients

Scale

¼ cup olive oil
2 tablespoons lemon juice
1 tablespoon honey (optional, for balance)
4 garlic cloves, minced
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
¼ cup grated Parmesan cheese
1½ to 2 pounds boneless, skinless chicken breasts or thighs
More Parmesan for topping
Chopped fresh parsley, for garnish

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Instructions

In a mixing bowl, whisk together olive oil, lemon juice, honey, garlic, Italian seasoning, smoked paprika, salt, black pepper, and Parmesan cheese.
Add the chicken to the bowl and toss until fully coated. Cover and marinate in the refrigerator for at least 30 minutes or up to four hours.
Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade, allowing excess to drip off.
Grill the chicken for five to seven minutes on each side, or until the internal temperature reaches 165°F (75°C).
During the last one to two minutes of grilling, sprinkle extra Parmesan over the chicken to melt.
Remove the chicken from the grill and let it rest for five minutes.
Garnish with fresh parsley and additional Parmesan before serving.

Notes

Chicken thighs provide a juicier result, but breasts work well too.
Adjust honey for more or less sweetness.
Serve with salad, grilled vegetables, or rice for a full meal.

Author: Layla
Prep Time: 10 minutes
Cook Time: 15 minutes