Ingredients
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8 oz fresh green beans (trimmed, cut, and washed)
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4 garlic cloves (minced)
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1 tablespoon fresh lemon juice
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1 tablespoon olive oil
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¼ teaspoon garlic powder
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½ teaspoon salt
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¼ teaspoon freshly ground pepper
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Freshly grated Parmesan cheese (to taste)
Instructions
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Trim the ends of the green beans and rinse them thoroughly.
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In a large sealable plastic bag or container, combine green beans, olive oil, garlic, lemon juice, garlic powder, salt, and pepper. Mix well to coat. Let marinate for 10 minutes.
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Preheat grill to medium-high heat (375°F–400°F).
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Transfer green beans to a grill basket and place on the grill. Close the lid and cook for 3–5 minutes.
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Open the lid and turn beans frequently until crisp and slightly charred, about 7–10 more minutes.
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Remove from the grill, place in a bowl, top with grated Parmesan, and serve immediately.
Notes
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For a dairy-free option, omit Parmesan or use a vegan substitute.
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Optional: Add chili flakes for extra heat.
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Oven alternative: Roast at 400°F for 15–20 minutes, flipping once.
- Prep Time: 10 minutes
- Cook Time: 15 minutes