Ingredients
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4 medium potatoes, thinly sliced
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1 medium onion, thinly sliced
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt and pepper, to taste
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Fresh chives, chopped (for garnish)
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Sour cream (for serving)
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Aluminum foil
Instructions
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Preheat grill to medium-high heat.
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Cut four large sheets of aluminum foil. Set aside.
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In a large bowl, combine sliced potatoes and onion with olive oil, garlic powder, paprika, salt, and pepper. Toss until well coated.
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Divide the mixture evenly among the foil sheets.
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Fold and seal each foil sheet to form tight packets.
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Place the packets on the grill and cook for 25–30 minutes, turning once halfway through.
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Open one packet carefully to check doneness. Potatoes should be tender.
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Carefully open all packets. Garnish with chopped chives.
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Serve hot with sour cream on the side.
Notes
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You can prep the packets in advance and refrigerate until grilling.
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Add cheese, herbs, or chili flakes to customize the flavor.
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For oven cooking: bake at 200°C (400°F) for 30–35 minutes.
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Use non-dairy alternatives if serving to dairy-sensitive guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes