Ingredients
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2 lbs semi-firm tomatoes (Roma, Heirloom, or Vine-ripened)
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2 tablespoons olive oil
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2 tablespoons apple vinegar
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2–4 cloves garlic, finely minced
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2–3 tablespoons fresh oregano, chopped
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½ teaspoon salt (plus more for finishing)
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1 teaspoon pepper
Instructions
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Wash and dry the tomatoes. Slice them in half lengthwise.
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Place cut-side up in a dish. Drizzle with olive oil and apple vinegar.
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Sprinkle on garlic, oregano, salt, and pepper. Let marinate for 10–15 minutes.
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Preheat grill to medium-high heat. Clean the grates thoroughly.
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Place tomatoes cut-side down on the grill. Grill for 3–5 minutes.
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Flip and cook skin-side down for another 4–6 minutes until softened and slightly charred.
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Remove from grill and rest for 2–3 minutes.
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Drizzle with extra olive oil and season lightly before serving.
Notes
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For added flavor, swap oregano with thyme or basil.
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Optional garnish: toasted breadcrumbs or chopped fresh parsley.
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Works well with sandwiches, pasta, or as a side for grilled meats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes