Ingredients
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Zucchini
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Bell Peppers (red, yellow, green)
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Red Onion
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Mushrooms
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Cherry Tomatoes
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Olive Oil
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Salt & Pepper
Instructions
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Wash all vegetables thoroughly and pat them dry.
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Slice zucchini into thick rounds or half-moons.
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Cut bell peppers into square chunks.
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Slice red onion into medium pieces.
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Leave mushrooms whole if small; halve if large.
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Keep cherry tomatoes whole.
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Soak wooden skewers in water for 30 minutes to prevent burning.
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Thread the vegetables onto the skewers, alternating types and colors.
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Place skewers on a tray and drizzle with olive oil.
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Sprinkle with salt and freshly ground black pepper.
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Preheat grill to medium-high heat (about 400°F or 200°C).
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Grill skewers for 10–15 minutes, turning occasionally until tender and lightly charred.
Notes
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For more flavor, marinate vegetables in olive oil, herbs, and lemon juice for up to 2 hours.
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Try adding pineapple, tofu, or other veggies.
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Can be cooked on a stovetop grill pan or under the broiler if no grill is available.
- Prep Time: 15 minutes
- Cook Time: 15 minutes