Ingredients
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½ cup dark chocolate, melted
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5 chocolate-covered almonds (for spiders)
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24 Oreo cookies, crushed
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⅓ cup unsalted butter
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1 cup dark chocolate, chopped
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1 cup milk chocolate, chopped
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1 cup heavy cream (see notes)
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¼ cup unsalted butter, chilled
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1 cup white cooking chocolate, chopped
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⅓ cup heavy cream
Instructions
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Prepare the Crust: Crush 24 Oreo cookies into fine crumbs. Melt ⅓ cup butter, mix it with the crumbs, and press firmly into a tart pan. Chill for 20 minutes.
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Make the Filling: Heat 1 cup heavy cream until it begins to simmer. Remove from heat and add dark and milk chocolate. Stir until smooth. Add ¼ cup chilled butter and mix until glossy. Pour over the crust and refrigerate for at least 2 hours until firm.
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Decorate with the Spiderweb: Heat ⅓ cup heavy cream and pour it over 1 cup chopped white chocolate. Stir until smooth and slightly thickened. Pipe concentric circles over the tart, then drag a toothpick through to form a spiderweb design.
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Create the Spiders: Use chocolate-covered almonds as bodies. Draw legs with melted dark chocolate on parchment paper. Let them set in the fridge, then place on the tart.
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Chill and Serve: Refrigerate again for about 15 minutes before slicing and serving.
Notes
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Use high-quality chocolate for a richer taste.
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If your white chocolate is too runny for piping, let it cool slightly before decorating.
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You can replace Oreos with graham crackers or digestive biscuits.
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For a dairy-free option, substitute butter with vegan margarine and cream with coconut cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes