Ingredients
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1 can (14 oz / 396 grams) sweetened condensed milk
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2 tbsp cocoa powder
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1 tbsp salted butter
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1 cup grated chocolate or chocolate sprinkles
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20 strawberries (adjust based on size)
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Roasted peanuts (or sliced almonds, sunflower kernels, or pine nuts)
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Colored shaped sprinkles
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Vanilla Extract (Alcohol-Free) (optional, for extra flavor)
Instructions
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Combine sweetened condensed milk, cocoa powder, and salted butter in a saucepan over low heat. Stir continuously until thick and glossy.
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Transfer the fudge onto a parchment-lined dish and let it cool for 10–15 minutes.
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Wash, dry, and hull the strawberries. Pat them completely dry.
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Shape the cooled fudge into small ovals and place on top of each strawberry. Press gently to secure.
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Insert roasted peanuts or preferred nuts as tails.
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Add colored shaped sprinkles for eyes and ears, using chocolate if needed to stick them.
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Optionally sprinkle grated chocolate or chocolate sprinkles over each fudge mouse.
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Chill in the refrigerator for 20–30 minutes to firm up.
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Serve chilled and enjoy!
Notes
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Use medium-sized strawberries for best results.
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Customize tails and decorations as desired.
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For a vegan version, substitute condensed milk and chocolate with plant-based alternatives.
- Prep Time: 60 minutes
- Cook Time: 7 minutes