Ingredients
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Favorite Cake Mix or Wilton’s Chocolate Cake Recipe
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Store-Bought Chocolate Cookies or Wilton’s Cookie Recipe
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Lemon Yellow Icing Color
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Black Color Mist Food Coloring Spray
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Rose Icing Color (Pink Food Coloring)
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Violet Icing Color (Gel Food Coloring)
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Golden Yellow Icing Color
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Orange Icing Color
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Sugar Cones
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Creamy White Decorator Icing (4 lb. Tub)
Instructions
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Prepare and Bake the Cones:
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Make the cake mix according to your chosen recipe.
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Place a Cupcake Cones Baking Rack on a cookie sheet and insert the sugar cones.
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Fill each cone with 2 tablespoons of cake batter and bake as directed. Let them cool completely.
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Spray the Cones:
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Trim any risen cake at the top of the cones.
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Place them wide side down on parchment paper.
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Spray each cone with Black Color Mist and let dry for 10–15 minutes.
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Tint the Icing and Prepare the Bags:
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Tint 1 cup of icing orange, and another 1 cup purple (mix violet and rose).
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Prepare two decorating bags with tip 2B, filling one with orange and the other with purple icing.
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Tint ¼ cup of icing yellow (mix golden yellow and lemon yellow) and place it in a bag with tip 3 attached.
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Assemble the Witch Hats:
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Pipe a small amount of orange icing in the center of a cookie, then place a cone on top.
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Pipe an orange band around half of the cones and a purple band around the rest.
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Let them set for 15–20 minutes.
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Use yellow icing to pipe a buckle on each hat. Let them set again for 15–20 minutes before serving.
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Notes
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Store cookies in an airtight container at room temperature.
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You can customize icing colors to match your Halloween theme.
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Avoid refrigerating to keep cones crisp.
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Great for parties or edible gifts.
- Prep Time: 45 minutes
- Cook Time: 60 minutes