Soak the dates in a bowl of boiling hot water for 5–10 minutes to soften.

In a small blender or food processor, combine the cottage cheese, soaked dates, and vanilla protein powder. Blend until the dates are fully broken down and the mixture is smooth.

Add the unsalted peanuts and dark chocolate chips. Pulse briefly to slightly break down some peanuts and chocolate while keeping some chunks for texture.

Transfer the mixture into a jar or small bowl. Refrigerate for at least 1 hour to allow flavors to meld and texture to firm.

To serve, top with a few extra chocolate chips, chopped peanuts, a drizzle of peanut butter, and a sprinkle of sea salt if desired.