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Chorizo and Potato Soup

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Chorizo and Potato Soup is a comforting, hearty dish that blends the rich, smoky flavors of chorizo with creamy potatoes. Perfect for chilly evenings or casual gatherings, this easy-to-make soup warms both the heart and the soul. With vibrant colors and a delicious aroma, it’s sure to be a crowd-pleaser. Adaptable to various dietary needs, each bowl promises satisfaction and warmth.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz chorizo sausage, sliced
  • 2 medium russet potatoes, diced
  • 1 medium sweet onion, finely chopped
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 tbsp olive oil

Instructions

  1. In a large pot over medium heat, warm olive oil. Sauté onions and garlic until fragrant, about 3-5 minutes.
  2. Add sliced chorizo; cook until browned and slightly crispy, approximately 5-7 minutes.
  3. Stir in diced potatoes; cook for an additional couple of minutes.
  4. Pour in chicken broth to cover ingredients. Bring to a boil, then reduce heat and simmer for about 20 minutes until potatoes are tender.
  5. For a creamier texture, blend some of the soup with an immersion blender while leaving chunks intact.
  6. Serve hot in bowls; garnish with fresh herbs if desired.
  • Author: Layla
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 390
  • Sugar: 2g
  • Sodium: 610mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 55mg