Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup cooked chicken (shredded or diced)
- 4 oz cream cheese (softened)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp fresh herbs (chopped parsley or chives)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the cooked chicken, cream cheese, shredded cheese, and herbs until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place about 1 tablespoon of the chicken mixture at the wide end of each triangle and roll them up tightly.
- Arrange the rolled crescents on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg